banana cupcakes with belgian chunk cookie bottoms
(1 rating)
Luscious banana cupcakes with a surprise chocolate chunk cookie bottom!
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(1 rating)
Ingredients For banana cupcakes with belgian chunk cookie bottoms
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2 1/2 cups flour
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1 1/2 tsp. baking powder
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1 tsp. baking soda
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1 tsp. salt
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1 cup vegetable shortening
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1 1/2 cups sugar
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3/4 cup milk
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2 eggs
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1 cup mashed banana
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1 tbsp. lemon juice
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1 tsp. vanilla extract
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8 chocolate chunks cookies, from kirkland, crushed
How To Make banana cupcakes with belgian chunk cookie bottoms
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1Preheat oven to 350.
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2In bowl, sift together flour, baking powder, baking soda and salt. In another bowl beat together shortening and sugar with mixer. Add milk, eggs, banana, lemon juice and vanilla. Mix to combine well. Add sifted dry ingredients and mix just til smooth.
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3Put crushed cookies in 24 greased muffin cups and top with the banana mixture. Bake for 25 to 35 minutes or til a toothpick comes out clean. make 24 cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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