banana crumb muffins

Name: Banana Crumb Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 - bananas, mashed; 3/4 cup(s) sugar; 1 - egg, slightly beaten; 1/3 cup(s) butter, melted; 1/3 cup(s) packed brown sugar; 2 tablespoon(s) all purpose flour; 1/8 teaspoon(s) ground cinnamon; 1 tablespoon(s) butter, room temperature

(2 RATINGS)

138 Pinches 1 Photo

Missy Wimpelberg

Franklin, TN

Updated on Jan 26, 2011

My 7 yr old son and I made these last night. They are so YUMMY.......The crumb topping really does make these a real treat!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 10 muffins

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 - bananas, mashed
3/4 cup sugar
1 - egg, slightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter, room temperature

How To Make banana crumb muffins

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

Step 2

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
Step 3

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Step 4

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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