banana coffee muffins "breakfast perfection"
Perfect breakfast food filled with coffee. A great way to start the day.
Blue Ribbon Recipe
We can't think of a better way to start the day than with these banana coffee muffins. These muffins are similar to banana bread. They're moist, soft, sweet, and filled with banana flavor. We love the slight coffee flavor in them. Walnuts add a nice crunch. Grab one and enjoy them on the go or warm at home and enjoy with a cup of coffee.
prep time
15 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3-4 - ripe bananas
- 1/3 cup butter, melted
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 3 tablespoons espresso/coffee
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1 cup walnuts, chopped
- 1 - muffin pan
- 1 package muffin/cupcake wrapper
How To Make banana coffee muffins "breakfast perfection"
-
Step 1Preheat oven to 350 degrees. Mash bananas (3-4) in a large bowl. -
Step 2Melt the butter (1/3 cup) and mix into the bowl of bananas with a large wooden spoon.
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Step 3Beat the 1 egg.
-
Step 4Mix egg, sugar (3/4 cup), coffee (3 Tbsp), and vanilla in a mixing bowl and stir.
-
Step 5Mix in baking soda (1 tsp) and a pinch of salt. Keep on stirring. Add flour (1 1/2 cups).
-
Step 6Add banana mixture.
-
Step 7Fold in walnuts (1 cup).
-
Step 8Insert muffin wrappers into the muffin pan. Pour mixture into muffins pan. Fill each only halfway.
-
Step 9Bake for 25-30 minutes. Check the middle with a toothpick to see if baked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#banana
Keyword:
#coffee
Collection:
Breakfast In Bed
Method:
Bake
Culture:
American
Ingredient:
Flour
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