Banana Cinnamon Crumble Muffins
By
Nicole Armstrong
@Coleopterra
1
It's really all about the Streusel like crumble on top of these muffins...delicious!
Ingredients
- 1 1/2 c
- all purpose flour
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 3
- bananas, mashed
- 3/4 c
- white sugar
- 1
- egg, lightly beaten
- 1/3 c
- butter, melted
- 1/3 c
- brown sugar, firmly packed
- 2 Tbsp
- all purpose flour
- 2 tsp
- cinnamon
- 1 Tbsp
- butter
How to Make Banana Cinnamon Crumble Muffins
- 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- 2In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- 3In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- 4Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
