banana cinnamon crumble muffins

★★★★★ 1 Review
Coleopterra avatar
By Nicole Armstrong
from Trail, BC

It's really all about the Streusel like crumble on top of these muffins...delicious!

★★★★★ 1 Review
serves 12 servings
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For banana cinnamon crumble muffins

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3
    bananas, mashed
  • 3/4 c
    white sugar
  • 1
    egg, lightly beaten
  • 1/3 c
    butter, melted
  • 1/3 c
    brown sugar, firmly packed
  • 2 Tbsp
    all purpose flour
  • 2 tsp
    cinnamon
  • 1 Tbsp
    butter

How To Make banana cinnamon crumble muffins

  • 1
    Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  • 2
    In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  • 3
    In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • 4
    Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Categories & Tags for Banana Cinnamon Crumble Muffins:

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