Banana Cinnamon Crumble Muffins

Name: Banana Cinnamon Crumble Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 c all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 3 bananas, mashed; 3/4 c white sugar; 1 egg, lightly beaten; 1/3 c butter, melted; 1/3 c brown sugar, firmly packed; 2 Tbsp all purpose flour; 2 tsp cinnamon; 1 Tbsp butter

By Nicole Armstrong
@Coleopterra

It's really all about the Streusel like crumble on top of these muffins...delicious!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12 servings

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c

all purpose flour
1 tsp

baking soda
1 tsp

baking powder
1/2 tsp

salt
3

bananas, mashed
3/4 c

white sugar
1

egg, lightly beaten
1/3 c

butter, melted
1/3 c

brown sugar, firmly packed
2 Tbsp

all purpose flour
2 tsp

cinnamon
1 Tbsp

butter
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How to Make Banana Cinnamon Crumble Muffins

Step-by-Step

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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