banana cinnamon crumble muffins
It's really all about the Streusel like crumble on top of these muffins...delicious!
prep time
15 Min
cook time
20 Min
method
Bake
yield
12 servings
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 - bananas, mashed
- 3/4 cup white sugar
- 1 - egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup brown sugar, firmly packed
- 2 tablespoons all purpose flour
- 2 teaspoons cinnamon
- 1 tablespoon butter
How To Make banana cinnamon crumble muffins
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Step 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
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Step 2In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
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Step 3In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
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Step 4Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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