Banana Cinnamon Crumble Muffins

1
Nicole Armstrong

By
@Coleopterra

It's really all about the Streusel like crumble on top of these muffins...delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3
    bananas, mashed
  • 3/4 c
    white sugar
  • 1
    egg, lightly beaten
  • 1/3 c
    butter, melted
  • 1/3 c
    brown sugar, firmly packed
  • 2 Tbsp
    all purpose flour
  • 2 tsp
    cinnamon
  • 1 Tbsp
    butter

How to Make Banana Cinnamon Crumble Muffins

Step-by-Step

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Printable Recipe Card

About Banana Cinnamon Crumble Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids



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