banana chocolate chip muffins

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 3/4 cup(s) all-purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar; 1 1/4 teaspoon(s) cream of tartar; 2 - eggs, beaten; 1/2 cup(s) vegetable oil; 2 - ripe bananas, mashed; 1/8 cup(s) milk (or a little more to make batter a bit more moist); 8 ounce(s) chocolate chips

(3 RATINGS)

182 Pinches 1 Photo

Karen Hambrick

Clarksville, TN

Updated on May 7, 2010

My kids beg me to make these!! I healthy them up a little by using only 1 c. of a.p. flour and then 3/4 c. of whole wheat flour. I also use half coconut oil and half light olive oil (it doesn't taste like olive oil!!).

Rate

prep time 15 Min

cook time 20 Min

method ---

yield makes 12-14

Ingredients

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1 1/4 teaspoons cream of tartar
2 - eggs, beaten
1/2 cup vegetable oil
2 - ripe bananas, mashed
1/8 cup milk (or a little more to make batter a bit more moist)
8 ounces chocolate chips

How To Make banana chocolate chip muffins

Step 1

Preheat oven to 400. Combine first 5 ingredients together in a large bowl.

Step 2

In a separate bowl, combine remaining ingredients except chocolate chips.
Step 3

Add wet ingredients to dry ingredients. Mix chocolate chips until well combined. Spoon into a sprayed muffin pan. Bake for about 18 minutes.
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