Real Recipes From Real Home Cooks ®

banana chocolate chip muffins

(3 ratings)
Recipe by
Karen Hambrick
Clarksville, TN

My kids beg me to make these!! I healthy them up a little by using only 1 c. of a.p. flour and then 3/4 c. of whole wheat flour. I also use half coconut oil and half light olive oil (it doesn't taste like olive oil!!).

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For banana chocolate chip muffins

  • 1 3/4 c
    all-purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
  • 1 1/4 tsp
    cream of tartar
  • 2
    eggs, beaten
  • 1/2 c
    vegetable oil
  • 2
    ripe bananas, mashed
  • 1/8 c
    milk (or a little more to make batter a bit more moist)
  • 8 oz
    chocolate chips

How To Make banana chocolate chip muffins

  • 1
    Preheat oven to 400. Combine first 5 ingredients together in a large bowl.
  • 2
    In a separate bowl, combine remaining ingredients except chocolate chips.
  • 3
    Add wet ingredients to dry ingredients. Mix chocolate chips until well combined. Spoon into a sprayed muffin pan. Bake for about 18 minutes.

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