banana chocolate chip muffins
These scrumptious Banana Chocolate Chip Muffins are so quick and moist that you will never pitch those old overripe bananas again. They freeze well and defrost on the counter in about thirty minutes making them perfect for those quick on the go weekday breakfasts. We just love fresh homemade baked muffins for breakfast. These muffins, Morning Glory Muffins, Best Blueberry Muffins, and Apple Spice Crunch Muffins are just a few of our favorites.
prep time
10 Min
cook time
18 Min
method
Bake
yield
12 muffins
Ingredients
- 1 1/2 cups all purpose flour
- 2/3 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large bananas over-ripe (about 1 cup)
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips (reserve a few chips for the tops of the muffins)
How To Make banana chocolate chip muffins
-
Step 1Preheat oven to 375 degrees. Fill 12 count standard muffin pan with liners.
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Step 2Whisk together the flour, sugar, baking soda, and salt in a medium bowl.
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Step 3Using a fork mash the bananas in a large bowl. Add the vegetable oil, egg, and vanilla extract: stirring to combine. Add the dry mixture to the wet mixture stirring just until combined. Stir in the chocolate chips just until mixed. Spoon the batter into the liners filling up to just shy of the top.
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Step 4Bake for 18- 20 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes. Carefully remove to cooling racks to fully cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Method:
Bake
Culture:
American
Ingredient:
Flour
Keyword:
#banana choc chip muffins
Keyword:
#chocolate chip banana bread muffins
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