banana bread

Name: Banana Bread
Cook time: 45 min
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 tablespoon(s) salt; 1/2 cup(s) butter or margarine; 1 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 3 or 4 large banana's (mashed)

(3 RATINGS)

104 Pinches 2 Photos

Laura Steinhoff

UnionCity, PA

Updated on Jul 20, 2011

My Children Love this when I make it. I have been doing different things with it, like making it in a bunt pan instead of the loaf pan. I have also make it into little muffins. I found that if I make it fun and small, they all eat it up much quicker.

Rate

prep time

cook time 45 Min

method ---

yield

Ingredients

2 cups all purpose flour
1 teaspoon baking soda
1/2 tablespoon salt
1/2 cup butter or margarine
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
3 or 4 large banana's (mashed)

How To Make banana bread

Step 1

Cream butter, eggs, sugar. Add dry ingredients. Mix well. Add vanilla. Stir in mashed bananas. Pour into loaf pan, bunt pan, or muffin pan. Bake at 325 for 50-60 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes