Banana Bread Muffins

Banana Bread Muffins Recipe

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Jenn Visser

By
@jennvisser

My mom always made the best banana bread! And she used a recipe that called for several overripe bananas, which makes it moist and gives it a ton of flavor. Sometimes, I just don't want to wait an hour to make the loaf, so I took the same recipe and made muffins. Now I get the banana bread taste I adore in about 20 minutes. Hope you banana lovers enjoy =)

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
15 Min

Ingredients

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DRY INGREDIENTS

1 c
oat flour or rolled oats
1/2 c
whole wheat flour
1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt

WET INGREDIENTS

1/2 c
yogurt, (full fat works best)
1/2 c
brown sugar (or substitute stevia for part of this)
2
eggs
5
overripe mashed bananas
1 tsp
vanilla extract

How to Make Banana Bread Muffins

Step-by-Step

  • 1Preheat oven to 350 degrees and spray or line muffin tins.
  • 2Combine all dry ingredients. (To make oat flour, you can just grind rolled oats in a coffee grinder. Or you can skip this step, and just add oats)
  • 3Combine all wet ingredients and mix well.
  • 4Pour wet mixture into the dry ingredients and stir just to combine.
  • 5Fill muffin tins about 2/3 full and bake for 15-20 minutes. Press lightly on the the top of a muffin. If it springs back, the muffins are done.
  • 6Cool for 10 minutes before serving.

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