banana bread

Name: Banana Bread
Prep time: 10 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup(s) real butter, softened; 1 1/2 cup(s) sugar; 2 large eggs; 1 tablespoon(s) vanilla extract; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg, freshly grated; 1/3 cup(s) buttermilk; 3 - bananas, riped and mashed well; 1 1/2 cup(s) pecans, chopped fine & toasted

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Bryson Hatfield

Sophia, NC

Updated on Nov 8, 2013

Plain, simple and quick to make. Almost everybody has these recipes on hand.

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prep time 10 Min

cook time 1 Hr 15 Min

method Bake

yield makes 1 loaf

Ingredients

1/2 cup real butter, softened
1 1/2 cups sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg, freshly grated
1/3 cup buttermilk
3 - bananas, riped and mashed well
1 1/2 cups pecans, chopped fine & toasted

How To Make banana bread

Step 1

Preheat oven to 325 degrees. Grease two 9 x 5 x 3" loaf pans. Set aside.

Step 2

Cream butter and sugar; add eggs, one a time, beating until smooth. Stir in vanilla.
Step 3

Sift flour with spices; add to butter mixture, alternating with buttermilk. Mix until well mixed.
Step 4

Fold in bananas and nuts. Divide batter between pans.
Step 5

Bake 1 1/4 hours, or 1 hour & 15 minutes. Cool before slicing.
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