banana bread
Plain, simple and quick to make. Almost everybody has these recipes on hand.
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serves
makes 1 loaf
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For banana bread
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1/2 creal butter, softened
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1 1/2 csugar
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2 lgeggs
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1 Tbspvanilla extract
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2 call-purpose flour
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1 tspbaking soda
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1/2 tspsalt
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3/4 tspcinnamon
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1/2 tspnutmeg, freshly grated
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1/3 cbuttermilk
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3bananas, riped and mashed well
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1 1/2 cpecans, chopped fine & toasted
How To Make banana bread
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1Preheat oven to 325 degrees. Grease two 9 x 5 x 3" loaf pans. Set aside.
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2Cream butter and sugar; add eggs, one a time, beating until smooth. Stir in vanilla.
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3Sift flour with spices; add to butter mixture, alternating with buttermilk. Mix until well mixed.
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4Fold in bananas and nuts. Divide batter between pans.
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5Bake 1 1/4 hours, or 1 hour & 15 minutes. Cool before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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