banana bran muffins

Name: Banana Bran Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 - egg; 3/4 cup(s) packed light brown sugar; 1 1/3 cup(s) mashed bananas; 1/2 cup(s) raisins; 1/3 cup(s) vegetable oil; 1 teaspoon(s) vanilla; 3/4 cup(s) flour; 3/4 cup(s) wheat flour; 1/2 cup(s) oat bran; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt

(1 RATING)

83 Pinches 1 Photo

Lisa Meehan

Waynesboro, VA

Updated on Aug 7, 2010

These are the muffins that my family asks for. They are moist, but it seems like they get more moist the next day. I store them in a plastic storage bag.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12 muffins

Ingredients

1 - egg
3/4 cup packed light brown sugar
1 1/3 cups mashed bananas
1/2 cup raisins
1/3 cup vegetable oil
1 teaspoon vanilla
3/4 cup flour
3/4 cup wheat flour
1/2 cup oat bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

How To Make banana bran muffins

Step 1

Heat oven to 375 degrees. Grease muffin cups.

Step 2

Beat sugar and egg in medium-sized bowl. When smooth, beat in bananas, raisins, oil, and vanilla. Let stand a minute.
Step 3

Thoroughly mix flours, bran, baking powder, baking soda, cinnamon and salt in large bowl. Add banana mixture and fold in with spatula until dry ingredients are moistened.
Step 4

Scoop batter into muffin cups. Bake 15 to 25 minutes, or until brown and springy to the touch in the center. Do not overbake. Turn out on a rack to cool.
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