Banana Bran Muffins

Lisa Meehan


These are the muffins that my family asks for. They are moist, but it seems like they get more moist the next day. I store them in a plastic storage bag.


★★★★★ 1 vote

12 muffins
15 Min
15 Min


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  • 1
  • 3/4 c
    packed light brown sugar
  • 1 1/3 c
    mashed bananas
  • 1/2 c
  • 1/3 c
    vegetable oil
  • 1 tsp
  • 3/4 c
  • 3/4 c
    wheat flour
  • 1/2 c
    oat bran
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 1/4 tsp

How to Make Banana Bran Muffins


  1. Heat oven to 375 degrees. Grease muffin cups.
  2. Beat sugar and egg in medium-sized bowl. When smooth, beat in bananas, raisins, oil, and vanilla. Let stand a minute.
  3. Thoroughly mix flours, bran, baking powder, baking soda, cinnamon and salt in large bowl. Add banana mixture and fold in with spatula until dry ingredients are moistened.
  4. Scoop batter into muffin cups. Bake 15 to 25 minutes, or until brown and springy to the touch in the center. Do not overbake. Turn out on a rack to cool.

Printable Recipe Card

About Banana Bran Muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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