Banana and Peanut Butter Muffins

Banana And Peanut Butter Muffins Recipe

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Laura Crouse

By
@LCROUSE

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Rating:
★★★★★ 1 vote
Comments:
Serves:
18 Muffins
Prep:
15 Min
Cook:
20 Min

Ingredients

2-1/3 c
all-purpose flour
1-1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1/3 c
country crock spread
1/4 c
peanut butter
1/2 c
sugar
2
large eggs
1 c
milk
2
ripe bananas, mashed

How to Make Banana and Peanut Butter Muffins

Step-by-Step

  • 1Preheat oven to 400.
    Grease two 12-cup muffin pans or line with paper cupcake liners; set aside.
  • 2Combine flour, baking powder, baking soda, and salt in medium bowl; set aside.
  • 3Beat country crock spread with peanut butter in large bowl with electric mixer until smooth.
  • 4Add sugar and beat until light and fluffy, about 3 minutes.
  • 5Beat in eggs. Alternately beat in flour mixture and milk combined with bananas with mixer on low speed until blended.
  • 6Evenly spoon batter in prepared pans to make 18 muffins, then carefully fill empty cups.
  • 7Bake 20 minutes or until toothpick inserted in centers come out clean. Cool 10 minutes on wire rack, remove from pans and cool completely.

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About Banana and Peanut Butter Muffins

Course/Dish: Muffins