banana and peanut butter muffins

★★★★★ 1 Review
★★★★★ 1 Review
serves 18 Muffins
prep time 15 Min
cook time 20 Min

Ingredients For banana and peanut butter muffins

  • 2-1/3 c
    all-purpose flour
  • 1-1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/3 c
    country crock spread
  • 1/4 c
    peanut butter
  • 1/2 c
    sugar
  • 2
    large eggs
  • 1 c
    milk
  • 2
    ripe bananas, mashed

How To Make banana and peanut butter muffins

  • 1
    Preheat oven to 400. Grease two 12-cup muffin pans or line with paper cupcake liners; set aside.
  • 2
    Combine flour, baking powder, baking soda, and salt in medium bowl; set aside.
  • 3
    Beat country crock spread with peanut butter in large bowl with electric mixer until smooth.
  • 4
    Add sugar and beat until light and fluffy, about 3 minutes.
  • 5
    Beat in eggs. Alternately beat in flour mixture and milk combined with bananas with mixer on low speed until blended.
  • 6
    Evenly spoon batter in prepared pans to make 18 muffins, then carefully fill empty cups.
  • 7
    Bake 20 minutes or until toothpick inserted in centers come out clean. Cool 10 minutes on wire rack, remove from pans and cool completely.

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