banana and peanut butter muffins

How To Make banana and peanut butter muffins

• Step 1
  Preheat oven to 400. Grease two 12-cup muffin pans or line with paper cupcake liners; set aside.
• Step 2
  Combine flour, baking powder, baking soda, and salt in medium bowl; set aside.
• Step 3
  Beat country crock spread with peanut butter in large bowl with electric mixer until smooth.
• Step 4
  Add sugar and beat until light and fluffy, about 3 minutes.
• Step 5
  Beat in eggs. Alternately beat in flour mixture and milk combined with bananas with mixer on low speed until blended.
• Step 6
  Evenly spoon batter in prepared pans to make 18 muffins, then carefully fill empty cups.
• Step 7
  Bake 20 minutes or until toothpick inserted in centers come out clean. Cool 10 minutes on wire rack, remove from pans and cool completely.
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