Banana and Peanut Butter Muffins

Name: Banana and Peanut Butter Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 Muffins
Ingredients: 2-1/3 c all-purpose flour; 1-1/2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/3 c country crock spread; 1/4 c peanut butter; 1/2 c sugar; 2 large eggs; 1 c milk; 2 ripe bananas, mashed

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By Laura Crouse
@LCROUSE

Yum

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

18 Muffins

Prep:

15 Min

Cook:

20 Min

Ingredients

2-1/3 c

all-purpose flour
1-1/2 tsp

baking powder
1 tsp

baking soda
1/4 tsp

salt
1/3 c

country crock spread
1/4 c

peanut butter
1/2 c

sugar
2

large eggs
1 c

milk
2

ripe bananas, mashed
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How to Make Banana and Peanut Butter Muffins

Step-by-Step

Preheat oven to 400.
Grease two 12-cup muffin pans or line with paper cupcake liners; set aside.
Combine flour, baking powder, baking soda, and salt in medium bowl; set aside.
Beat country crock spread with peanut butter in large bowl with electric mixer until smooth.
Add sugar and beat until light and fluffy, about 3 minutes.
Beat in eggs. Alternately beat in flour mixture and milk combined with bananas with mixer on low speed until blended.
Evenly spoon batter in prepared pans to make 18 muffins, then carefully fill empty cups.
Bake 20 minutes or until toothpick inserted in centers come out clean. Cool 10 minutes on wire rack, remove from pans and cool completely.