Banana and Peanut Butter Muffins
Ingredients
- 2-1/3 c
- all-purpose flour
- 1-1/2 tsp
- baking powder
- 1 tsp
- baking soda
- 1/4 tsp
- salt
- 1/3 c
- country crock spread
- 1/4 c
- peanut butter
- 1/2 c
- sugar
- 2
- large eggs
- 1 c
- milk
- 2
- ripe bananas, mashed
How to Make Banana and Peanut Butter Muffins
- 1Preheat oven to 400.
Grease two 12-cup muffin pans or line with paper cupcake liners; set aside. - 2Combine flour, baking powder, baking soda, and salt in medium bowl; set aside.
- 3Beat country crock spread with peanut butter in large bowl with electric mixer until smooth.
- 4Add sugar and beat until light and fluffy, about 3 minutes.
- 5Beat in eggs. Alternately beat in flour mixture and milk combined with bananas with mixer on low speed until blended.
- 6Evenly spoon batter in prepared pans to make 18 muffins, then carefully fill empty cups.
- 7Bake 20 minutes or until toothpick inserted in centers come out clean. Cool 10 minutes on wire rack, remove from pans and cool completely.
About Banana and Peanut Butter Muffins
Course/Dish: Muffins
