Banana and Peanut Butter Muffins
Ingredients
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2-1/3 call-purpose flour
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1-1/2 tspbaking powder
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1 tspbaking soda
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1/4 tspsalt
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1/3 ccountry crock spread
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1/4 cpeanut butter
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1/2 csugar
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2large eggs
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1 cmilk
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2ripe bananas, mashed
How to Make Banana and Peanut Butter Muffins
- Preheat oven to 400.
Grease two 12-cup muffin pans or line with paper cupcake liners; set aside. - Combine flour, baking powder, baking soda, and salt in medium bowl; set aside.
- Beat country crock spread with peanut butter in large bowl with electric mixer until smooth.
- Add sugar and beat until light and fluffy, about 3 minutes.
- Beat in eggs. Alternately beat in flour mixture and milk combined with bananas with mixer on low speed until blended.
- Evenly spoon batter in prepared pans to make 18 muffins, then carefully fill empty cups.
- Bake 20 minutes or until toothpick inserted in centers come out clean. Cool 10 minutes on wire rack, remove from pans and cool completely.