balsamic – currant muffins
These muffins are a perfection combination of sweet and savory. Perfect for Breakfast, brunch of dessert! Enjoy~
prep time
5 Min
cook time
25 Min
method
---
yield
1 dozen
Ingredients
- 1½ cups flour
- ½ tsp. salt
- 1 tsp. baking powder
- ½ tsp. baking soda
- 5 tablespoons butter
- ¾ cups sugar
- ½ cup sour milk – (milk plus 1 tps. vinegar or lemon juice – let milk sit a minute)
- 1 egg
- for balsamic – currant filling:
- ½ cup currants (or raisins)
- 1 tablespoon balsamic vinegar
- ¼ cup brown sugar
- sugar topping:
- 1 tablespoon sugar
- 1 tablespoon brown sugar
How To Make balsamic – currant muffins
-
Step 1Preheat Oven 350 degrees: Combine the milk and vinegar and let sit until ready to use. In a large bowl combine the flour, baking powder, baking soda and salt. In a mix-master combine the butter and sugar; mix until smooth. Add the egg and continue to mix. Add the sour milk while still mixing on low. Slowly add the flour mixture, while mixing on low. In a food processor combine the currants, brown sugar and balsamic vinegar and process for a second or two. Prepare the cupcake tins with butter or paper cupcake holders. Fill halfway with the batter; followed by a teaspoon of currant filling and fill the rest of the cupcake with batter. Finish each cupcake with a sprinkle of the sugar topping. Bake 20 – 25 minutes or until toothpick test comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes