baklava muffins
My family loves traditional Baklava, but it takes time to make. So when I found this recipe on another website, I just had to share it. Recipe: Nigella Lawson Enjoy!
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
makes 12 muffins
Ingredients
- FOR THE FILLING:
- 1/2 cup chopped walnuts
- 1/3 cup sugar
- 1 1/2 teaspoons cinnamon
- 3 tablespoons butter, melted
- FOR THE MUFFINS:
- - 1 cup plus 7 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 1 large egg
- 3 tablespoons unsalted butter, melted
- - 1 cup plus 2 tablespoons buttermilk
- FOR THE TOPPING:
- 1/2 cup honey
How To Make baklava muffins
-
Step 1Pre-heat oven to 400 degrees. Grease a 12 cup muffin pan. Mix all filling ingredients together in a small bowl. Set aside.
-
Step 2In a large bowl, mix together flour, baking powder, baking soda, and sugar. Set aside. In a large wide mouth measuring cup or small bowl, whisk together the egg, melted butter, and buttermilk.
-
Step 3Make a well in the dry ingredients, pour in the liquid ingredients, and mix lightly and gently, remembering to keep it bumpy rather than making it smooth, otherwise muffins will be heavy. Fill muffin cups 1/3 full, add scant tablespoon of filling, then cover with more muffin mixture until 2/3 full.
-
Step 4Bake for 15 minutes. Remove muffins from pan to a wire rack and drizzle with honey. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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