Baklava Muffins

Baklava Muffins
2
Carol Perricone

By
@coolbaker1

My family loves traditional Baklava, but it takes time to make. So when I found this recipe on another website, I just had to
share it.

Recipe: Nigella Lawson

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
18 Comments
Serves:
makes 12 muffins
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • FOR THE FILLING:

  • 1/2 c
    chopped walnuts
  • 1/3 c
    sugar
  • 1 1/2 tsp
    cinnamon
  • 3 Tbsp
    butter, melted

  • FOR THE MUFFINS:

  • ·
    1 cup plus 7 tablespoons all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 c
    sugar
  • 1 large
    egg
  • 3 Tbsp
    unsalted butter, melted
  • ·
    1 cup plus 2 tablespoons buttermilk

  • FOR THE TOPPING:

  • 1/2 c
    honey

How to Make Baklava Muffins

Step-by-Step

  1. Pre-heat oven to 400 degrees. Grease a 12 cup muffin pan.

    Mix all filling ingredients together in a small bowl. Set aside.
  2. In a large bowl, mix together flour, baking powder, baking soda, and sugar. Set aside.

    In a large wide mouth measuring cup or small bowl, whisk together the egg, melted butter, and buttermilk.
  3. Make a well in the dry ingredients, pour in the liquid ingredients, and mix lightly and gently, remembering to keep it bumpy rather than making it smooth, otherwise muffins will be heavy.
    Fill muffin cups 1/3 full, add scant tablespoon of filling, then cover with more muffin mixture until 2/3 full.
  4. Bake for 15 minutes. Remove muffins from pan to a wire rack and drizzle with honey.

    Enjoy!

Printable Recipe Card

About Baklava Muffins

Course/Dish: Muffins
Main Ingredient: Nuts
Regional Style: Greek

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