baked apple doughnuts
(2 ratings)
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This has been a family recipe for years. I use a mini muffin pan and it is like having doughnut holes.I usually double this recipe and get about 3 dozen mini muffins
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For baked apple doughnuts
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1 1/2 cflour
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1 3/4 tspbaking powder
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1/2 tspnutmeg
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1/2 csugar
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1/3 cshortening (i use butter flavored crisco)
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1egg beaten
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1/4 cmilk
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1/2 cgrated raw apple
- TOPPING
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1/3 csugar
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1 tspcinnamon
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1/2 cmelted butter
How To Make baked apple doughnuts
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1Preheat oven to 350 degrees
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2Sift together First 4 ingredients and set aside
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3Combine shortening, egg,milk, and grated raw apple in bowl. Mix.
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4Add to sifted dry ingredients and mix until blended.
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5Spoon into greased muffin tins, filling about 2/3 full.
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6Bake at 350 degrees fro 20-25 minutes or until golden brown. Remove from pan immediately.
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7Mix remaining sugar and cinnamon. Roll doughnuts in melted butter and or margarine, then in sugar and cinnamon mixture. Serve warm or wrap and pack for lunch when cool.
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