baked apple doughnuts

Name: Baked Apple Doughnuts
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 1/2 cup(s) flour; 1 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) sugar; 1/3 cup(s) shortening (i use butter flavored crisco); 1 - egg beaten; 1/4 cup(s) milk; 1/2 cup(s) grated raw apple; ## TOPPING; 1/3 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) melted butter

(2 RATINGS)

89 Pinches

Barbara Cameron

New Gloucester, ME

Updated on Sep 16, 2012

This has been a family recipe for years. I use a mini muffin pan and it is like having doughnut holes.I usually double this recipe and get about 3 dozen mini muffins

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prep time 20 Min

cook time 25 Min

method ---

yield makes about 6 regular sized muffins

Ingredients

1 1/2 cups flour
1 3/4 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 cup sugar
1/3 cup shortening (i use butter flavored crisco)
1 - egg beaten
1/4 cup milk
1/2 cup grated raw apple
TOPPING
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup melted butter

How To Make baked apple doughnuts

Step 1

Preheat oven to 350 degrees

Step 2

Sift together First 4 ingredients and set aside
Step 3

Combine shortening, egg,milk, and grated raw apple in bowl. Mix.
Step 4

Add to sifted dry ingredients and mix until blended.
Step 5

Spoon into greased muffin tins, filling about 2/3 full.
Step 6

Bake at 350 degrees fro 20-25 minutes or until golden brown. Remove from pan immediately.
Step 7

Mix remaining sugar and cinnamon. Roll doughnuts in melted butter and or margarine, then in sugar and cinnamon mixture. Serve warm or wrap and pack for lunch when cool.
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