Bacon Mushroom Muffins

Bacon  Mushroom  Muffins Recipe

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Doris Ware


My Bunch Like's These Muffins,They Take Them With Them,And I Take Some With Me In The Car When I Go Very For From Home As I Have Diabetes And Hypoglycemia.I Take A Lot Of Food That's Handy In The Car,I Have To Eat A Little Every 2 1/2-3 Hours,So I Stay Home A Lot, Try These Muffins Their Great Any Time!
cook these 20-28 minutes,or until tooth pick comes out clean on the test.


★★★★★ 2 votes

18 medium size muffins
15 Min
25 Min


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2 c
sifted flour
1 Tbsp
baking powder
1/2 tsp
3 Tbsp
1 medium
1 c
3 Tbsp
oil or melted shortening
slices bacon
1/2 c
chopped mushrooms

How to Make Bacon Mushroom Muffins


  • 1preheat oven to 425*
  • 2fry bacon and mushrooms together until bacon is crisp.
  • 3dry on a paper towel to remove excess fat,and crumble the bacon.
  • 4sift together dry ingredients,combine eggs,milk,oil,bacon and mushrooms in a separate bowl.
  • 5add bacon mixture to the dry mixture and stir until dry ingredients are moistened,but still lumpy- about 20 strokes.
  • 6spoon batter into greasd muffin pans,filling about 2/3 full.
  • 7bake 20-28 minutes depending on muffin size.
  • 8makes about 18 medium size muffins.

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