Bacon Mushroom Muffins

Bacon  Mushroom  Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Doris Ware

By
@dinkymax

My Bunch Like's These Muffins,They Take Them With Them,And I Take Some With Me In The Car When I Go Very For From Home As I Have Diabetes And Hypoglycemia.I Take A Lot Of Food That's Handy In The Car,I Have To Eat A Little Every 2 1/2-3 Hours,So I Stay Home A Lot, Try These Muffins Their Great Any Time!
cook these 20-28 minutes,or until tooth pick comes out clean on the test.

Rating:
★★★★★ 2 votes
Serves:
18 medium size muffins
Prep:
15 Min
Cook:
25 Min

Ingredients

2 c
sifted flour
1 Tbsp
baking powder
1/2 tsp
salt
3 Tbsp
sugar
1 medium
egg
1 c
milk
3 Tbsp
oil or melted shortening
4
slices bacon
1/2 c
chopped mushrooms

Step-By-Step

1preheat oven to 425*
2fry bacon and mushrooms together until bacon is crisp.
3dry on a paper towel to remove excess fat,and crumble the bacon.
4sift together dry ingredients,combine eggs,milk,oil,bacon and mushrooms in a separate bowl.
5add bacon mixture to the dry mixture and stir until dry ingredients are moistened,but still lumpy- about 20 strokes.
6spoon batter into greasd muffin pans,filling about 2/3 full.
7bake 20-28 minutes depending on muffin size.
8makes about 18 medium size muffins.

About Bacon Mushroom Muffins