bacon muffins
(2 RATINGS)
Ok whoever was the person who made this recipe up....is pure genius in my book. I mean cmon now you can't go wrong with bacon.....and in a muffin no less!
No Image
prep time
cook time
method
---
yield
12 muffins
Ingredients
- 1 pound bacon
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/2 cup butter
- 1 - egg,beaten
- 1/2 cup heavy cream
- 1 cup grated sharp cheddar
- 3 - green onion,sliced
- 1 tablespoon caraway seeds
How To Make bacon muffins
-
Step 1Preheat oven to 400.
-
Step 2Fry the bacon. Drain excess fat,reserving 1 tbsp. Dice and crumble the bacon.
-
Step 3In a bowl, sift together the flour and baking powder. Cut in the butter. Stir in the egg and cream.
-
Step 4Add the bacon,cheese and green onions.
-
Step 5Grease 12 muffin tins with reserved bacon fat.
-
Step 6Drop batter into each cup,filling to 3/4. Sprinkle with caraway seeds.
-
Step 7Bake in oven 15 to 20 minutes or until golden brown. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes