/ Other Breakfast
2Fry the bacon. Drain excess fat,reserving 1 tbsp. Dice and crumble the bacon.
3In a bowl, sift together the flour and baking powder. Cut in the butter. Stir in the egg and cream.
4Add the bacon,cheese and green onions.
5Grease 12 muffin tins with reserved bacon fat.
6Drop batter into each cup,filling to 3/4. Sprinkle with caraway seeds.
7Bake in oven 15 to 20 minutes or until golden brown. Serve hot.