Real Recipes From Real Home Cooks ®

bacon cornmeal muffins

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

These muffins are yummy for breakfast right out of the oven or along with any meal.

(1 rating)
yield 14 muffins
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For bacon cornmeal muffins

  • 8
    bacon strips
  • 4 Tbsp
  • 4 Tbsp
  • 1 c
    all-purpose flour
  • 1 Tbsp
    baking powder
  • 1 tsp
  • pinch
    of salt
  • 1 1/2 c
  • 1 c
  • 2

How To Make bacon cornmeal muffins

  • 1
    Preheat oven to 400F. Grease or paper line a muffin pan. Fry the bacon in skillet or on cookie sheet in oven until crisp. Drain on paper towls, Then chop into small pieces. Set aside. Melt the butter and margarine in a saucepan over low heat and set aside.
  • 2
    Sift the flour, baking powder, sugar and salt into a large mixing bowl. Stir in the cornmeal, then make a well in the center. In another saucepan, heat the milk to lukewarm. In a small bowl lightly beat the eggs, then add to the milk. Stir in the melted fats.
  • 3
    Pour the milk mixture into the center of the well and stir until smooth and well blended. Fold in the bacon. Spoon the batter into the prepared pans, filling them halfway. Bake for about 20 minutes, until and lightl colored.

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