Bacon-Cheese Muffins

Bacon-cheese Muffins Recipe

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Nelda Carnley


This is a breakfast muffin I have been cooking for my family for years. Even though my kids are grown they still think this is a special treat when I cook them. I have double the recipe now so everyone will have more than one. Really great with a cup of coffee or hot chocolate on a cold morning.


★★★★★ 1 vote

10 Min
15 Min


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  • 1 3/4 c
    self rising flour
  • 1/4 c
  • 1/3 c
  • 1/2 c
    shredded cheddar cheese
  • 1/3 c
    cooked bacon, crumbled
  • 1
  • 3/4 c

How to Make Bacon-Cheese Muffins


  1. Mix flour and sugar. Cut in margarine until resembles coarse meal. Mix in cheese and bacon. Beat egg and milk together, add to dry ingredients. Fill muffin cups about 3/4 full. Bake at 400 degrees for 15-20 minutes.

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About Bacon-Cheese Muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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