Bacon-Cheese Muffins

Bacon-cheese Muffins Recipe

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Nelda Carnley

By
@BamaNama

This is a breakfast muffin I have been cooking for my family for years. Even though my kids are grown they still think this is a special treat when I cook them. I have double the recipe now so everyone will have more than one. Really great with a cup of coffee or hot chocolate on a cold morning.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 3/4 c
    self rising flour
  • 1/4 c
    sugar
  • 1/3 c
    margarine
  • 1/2 c
    shredded cheddar cheese
  • 1/3 c
    cooked bacon, crumbled
  • 1
    egg
  • 3/4 c
    milk

How to Make Bacon-Cheese Muffins

Step-by-Step

  1. Mix flour and sugar. Cut in margarine until resembles coarse meal. Mix in cheese and bacon. Beat egg and milk together, add to dry ingredients. Fill muffin cups about 3/4 full. Bake at 400 degrees for 15-20 minutes.

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About Bacon-Cheese Muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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