bacon cheese muffins

Name: Bacon Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1/2 pound(s) bacon; - vegetable oil; 1 - egg, beaten; 3/4 cup(s) milk; 1 3/4 cup(s) all purpose flour; 1/4 cup(s) sugar; 1/2 cup(s) crunchy nugget cereal; 1 cup(s) shredded cheddar cheese

(2 RATINGS)

180 Pinches 1 Photo

Megan Phillips

Tulsa, OK

Updated on Jul 7, 2010

Your Probably thinking "Bacon Cheese Muffins?!?!" Its really diffrent but they are GOOD!! -Megan P.S Im 11 Years Old and I love to cook.Leave A Comment if you want This is an Official Recipe Made By Megan Phillips.

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prep time 10 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1/2 pound bacon
- vegetable oil
1 - egg, beaten
3/4 cup milk
1 3/4 cups all purpose flour
1/4 cup sugar
1/2 cup crunchy nugget cereal
1 cup shredded cheddar cheese

How To Make bacon cheese muffins

Step 1

Cook bacon-drain but reserve dripping, if necessary add vegetable oil to measure 1/3 cup total.

Step 2

In a small bowl combine dripping/oil, egg and milk - set aside.
Step 3

Crumble bacon, set aside.
Step 4

In a large bowl, combine dry ingredients, make a well in center.
Step 5

Add wet mixture all at once; stir just until moistened. Batter will be lumpy.
Step 6

Stir in cheese, bacon and cereal.
Step 7

Fill greased or lined muffin cups 3/4 full.
Step 8

Bake at 400 for 15-20 minutes. Makes 12.
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