bacon cheddar muffins

Name: BACON CHEDDAR MUFFINS
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 cup(s) bisquick; 2/3 cup(s) milk; 1/4 cup(s) vegetable oil; 1 - egg; 1 cup(s) finely shredded sharp cheddar cheese; 8 slice(s) bacon, cooked and crumbled

(1 RATING)

65 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 20, 2013

Good flavor

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prep time 15 Min

cook time 25 Min

method Bake

yield Makes 1 dozen

Ingredients

2 cups bisquick
2/3 cup milk
1/4 cup vegetable oil
1 - egg
1 cup finely shredded sharp cheddar cheese
8 slices bacon, cooked and crumbled

How To Make bacon cheddar muffins

Step 1

In a bowl combine Bisquick, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. Bake at 350 degrees for 20 minutes or until golden brown. Cool for 10 minutes. Remove from pan to a wire rack. Makes 1 dozen.
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