Bacon Cheddar Chive Muffins

Bacon Cheddar Chive Muffins Recipe

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Sharon Colyer


Perfect, for breakfast, with a bowl of potato soup or as a snack.


☆☆☆☆☆ 0 votes

Makes 12
30 Min
35 Min


  • 6 slice
    thick cut bacon
  • 2 c
    all-purpose flour or unbleached all-purpose flour
  • 1 Tbsp
    white sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1 1/4 tsp
    garlic powder
  • 4 tsp
    dried chives
  • 1/3 c
    grated parmesan cheese
  • 1 c
    shredded 2% mild cheddar cheese
  • 1 large
    egg, beaten
  • 1/2 c
    1% or 2% milk
  • 1/2 c
    light sour cream
  • 1/3 c
    vegetable oil

How to Make Bacon Cheddar Chive Muffins


  1. Fry, bake, or microwave bacon, until evenly brown. Drain, crumble, and set aside. Preheat oven to 400°F. Lightly grease muffin pan.
  2. In a large mixing bowl, combine first 9 ingredients (including bacon).
  3. In another bowl, combine last 4 items. Mix the wet mixture, into dry ingredients, and stir, until just moistened.
  4. Spoon batter into prepared muffin pan, and bake 20 minutes, or until tests clean, with a toothpick. Makes 12 muffins.

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About Bacon Cheddar Chive Muffins

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.