bacon cheddar chive muffins

Name: Bacon Cheddar Chive Muffins
Prep time: 30 min
Cook time: 35 min
Cuisine: American
Ingredients: 6 slice(s) thick cut bacon; 2 cup(s) all-purpose flour or unbleached all-purpose flour; 1 tablespoon(s) white sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 1/4 teaspoon(s) garlic powder; 4 teaspoon(s) dried chives; 1/3 cup(s) grated parmesan cheese; 1 cup(s) shredded 2% mild cheddar cheese; 1 large egg, beaten; 1/2 cup(s) 1% or 2% milk; 1/2 cup(s) light sour cream; 1/3 cup(s) vegetable oil

53 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 17, 2013

Perfect, for breakfast, with a bowl of potato soup or as a snack.

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prep time 30 Min

cook time 35 Min

method Bake

yield Makes 12

Ingredients

6 slices thick cut bacon
2 cups all-purpose flour or unbleached all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 teaspoons garlic powder
4 teaspoons dried chives
1/3 cup grated parmesan cheese
1 cup shredded 2% mild cheddar cheese
1 large egg, beaten
1/2 cup 1% or 2% milk
1/2 cup light sour cream
1/3 cup vegetable oil

How To Make bacon cheddar chive muffins

Step 1

Fry, bake, or microwave bacon, until evenly brown. Drain, crumble, and set aside. Preheat oven to 400°F. Lightly grease muffin pan.

Step 2

In a large mixing bowl, combine first 9 ingredients (including bacon).
Step 3

In another bowl, combine last 4 items. Mix the wet mixture, into dry ingredients, and stir, until just moistened.
Step 4

Spoon batter into prepared muffin pan, and bake 20 minutes, or until tests clean, with a toothpick. Makes 12 muffins.
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