Bacon Cheddar Mini Biscuit Muffins

2
Sherri Williams

By
@logansw

Everything better with bacon!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min

Ingredients

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7 1/2 oz
corn muffin mix
1/3 c
self-rising flour
4 oz
bacon, cooked and chopped
1 c
cheddar cheese, shredded
1 Tbsp
fresh parsley, chopped
1 Tbsp
fresh chopped chives
1 tsp
garlic powder
1 tsp
onion powder
1 c
milk
1 large
egg
3 Tbsp
bacon fat

How to Make Bacon Cheddar Mini Biscuit Muffins

Step-by-Step

  • 1preheat oven to 335 degrees. grease mini muffin molds with some of the bacon grease.
  • 2in a mixing bowl, combine ingredients 1-8, mix well. in a separate bowl, combine ingredients 9-11. mix well. combine the wet ingredients to the dry ingredients. mix well
  • 3put 1 tbsp of the muffin mixture in 24 mini muffin molds. bake for 12-15 minutes or until golden brown. remove and place on a cooling rack
  • 4Drizzle with butter pecan maple syrup or honey and extra butter!

Printable Recipe Card

About Bacon Cheddar Mini Biscuit Muffins

Course/Dish: Muffins, Biscuits
Other Tag: Quick & Easy
Hashtags: #muffin, #biscuit




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.