autumn harvest muffins

How To Make autumn harvest muffins

• 
  Step 1
  Preheat oven to 450° F. Spray muffin or mini muffin pans liberally with a butter flavored spray.
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  Step 2
  In a large bowl, combine Bisquick, cinnamon, nutmeg and ginger. Add yogurt and stir just until blended. Add ginger ale and stir until well mixed.
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  Step 3
  Fold in mixture of apple pieces and slivered almonds (optional).
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  Step 4
  Scoop heaping spoonfuls into prepared muffin pans (regular or mini). As this is a stiff dough, you can fill a bit fuller than you would normally fill a muffin pan,
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  Step 5
  Bake at 450° for 10 minutes.
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  Step 6
  While muffins are baking, prepare the icing.
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  Step 7
  Cut 2 tablespoons of room temperature butter into 1 cup of powdered (confectioner's) sugar.
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  Step 8
  Add almond and apple flavoring. Blend well. Add half and half and stir until smooth. (You may need to adjust powdered sugar and/or half and half) Microwave for 10 seconds to create perfect drizzle.
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  Step 9
  Remove muffins from oven. Place on serving tray while still very warm and drizzle with the apple almond icing.
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  Step 10
  Serve while still warm. These are great paired with homemade apple butter. YUMMY!
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