aunt elaine's swiss cheese & olive delights

Name: Aunt Elaine's Swiss Cheese & Olive Delights
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 package(s) english muffins, halved; 1 package(s) swiss cheese, grated; 1/2 cup(s) mayonnaise; 1 can(s) black olives, chopped; - salt and pepper to taste; - (you can add crushed garlic and chopped green onion if you like)

(1 RATING)

69 Pinches 1 Photo

Denise McShea

Annapolis, MD

Updated on Feb 14, 2012

This appetizer recipe came from my Aunt Elaine who lives in Newport Beach, California and I've been making it for years. These cheesy bite size munchies have been a home run for my family and is always a requested appetizer for any of our special events including Football season. Thank you Aunt Elaine for this wonderful slam dunk recipe!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield As many as needed

Ingredients

1 package english muffins, halved
1 package swiss cheese, grated
1/2 cup mayonnaise
1 can black olives, chopped
- salt and pepper to taste
- (you can add crushed garlic and chopped green onion if you like)

How To Make aunt elaine's swiss cheese & olive delights

Step 1

Cut each of the english muffins in half. Place each half on a cookie sheet and broil until brown, set aside

Step 2

Add the rest of the ingredients. use enough mayonnaise to hold cheese mixture together.
Step 3

Spread generous amount on each half and broil again until brown. Cool.
Step 4

Once cooled, cut each round in quarters. I find the best way to cut is to use a pizza cutter and roll across to quarter. It seems to be less messy than using a knife.
Step 5

Serve on a platter. So Yummy!
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