applesauce muffins

Name: Applesauce Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1 - egg, beaten; 1 cup(s) applesauce; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) all purpose flour; 1 1/4 cup(s) oatmeal; 1/2 cup(s) milk; ## TOPPING:; 1/2 cup(s) butter; 3/4 cup(s) all purpose flour; 3/4 cup(s) quick cooking oats, dry; 1/2 cup(s) brown sugar, firmly packed; 2 teaspoon(s) ground cinnamon

(2 RATINGS)

92 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 15, 2012

when i cook these muffins they disappear really fast they are fantastic

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prep time 15 Min

cook time 25 Min

method ---

yield 12-16 serving(s)

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 - egg, beaten
1 cup applesauce
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all purpose flour
1 1/4 cups oatmeal
1/2 cup milk
TOPPING:
1/2 cup butter
3/4 cup all purpose flour
3/4 cup quick cooking oats, dry
1/2 cup brown sugar, firmly packed
2 teaspoons ground cinnamon

How To Make applesauce muffins

Step 1

heat oven to 350.

Step 2

combine all the topping ingredients in a medium bowl and use a pastry cutter to cut the butter into the ingredients until its to a crumb consistency.
Step 3

combine all the muffin ingredients and stir until moistened.
Step 4

lightly grease muffin pan cups or use paper muffin cup liners in muffin pan. fill cups 3/4 full and sprinkle generously with crumb topping.
Step 5

bake for 25-30 minutes.
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