applesauce brunch muffins

Name: Applesauce Brunch Muffins
Ingredients: 1 cup(s) butter or margarine, softened; 2 cup(s) granulated sugar; 2 large eggs; 1 teaspoon(s) pure vanilla extract; 4 cup(s) all-purpose flour; 1 teaspoon(s) (each): cloves, allspice, nutmeg and cinnamon; 2 teaspoon(s) baking soda; 1 large can applesauce (not with cinnamon); 1 cup(s) pecans or walnuts, chopped

(1 RATING)

66 Pinches

Bryson Hatfield

Sophia, NC

Updated on Jul 1, 2011

Take these bad-boys to your next office breakfast meeting....you'll not be turned down. Quick, easy & Simple.

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Ingredients

1 cup butter or margarine, softened
2 cups granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
4 cups all-purpose flour
1 teaspoon (each): cloves, allspice, nutmeg and cinnamon
2 teaspoons baking soda
1 large can applesauce (not with cinnamon)
1 cup pecans or walnuts, chopped

How To Make applesauce brunch muffins

Step 1

Preheat oven to 350 degrees. Grease muffin tins. In a large mixing bowl, cream together the butter, sugar, eggs and vanilla. Sift together the flour, spices and soda. Add to mixture, alternating with applesauce. Stir in nuts. Pour into muffin cups, filling 2/3 way full. Bake for 12 to 15 minutes, or until golden brown. Cool.
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