Applesauce Brunch Muffins

Applesauce Brunch Muffins

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Bryson Hatfield


Take these bad-boys to your next office breakfast'll not be turned down. Quick, easy & Simple.


★★★★★ 1 vote


  • 1 c
    butter or margarine, softened
  • 2 c
    granulated sugar
  • 2 large
  • 1 tsp
    pure vanilla extract
  • 4 c
    all-purpose flour
  • 1 tsp
    (each): cloves, allspice, nutmeg and cinnamon
  • 2 tsp
    baking soda
  • 1 large
    can applesauce (not with cinnamon)
  • 1 c
    pecans or walnuts, chopped

How to Make Applesauce Brunch Muffins


  1. Preheat oven to 350 degrees. Grease muffin tins. In a large mixing bowl, cream together the butter, sugar, eggs and vanilla. Sift together the flour, spices and soda. Add to mixture, alternating with applesauce. Stir in nuts. Pour into muffin cups, filling 2/3 way full. Bake for 12 to 15 minutes, or until golden brown. Cool.

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About Applesauce Brunch Muffins

Course/Dish: Muffins Sweet Breads

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