apple walnut sticky buns___bebita
I saw this recipe on the Food Channel and well I just made them fresh out of the oven!
prep time
10 Min
cook time
10 Min
method
Convection Oven
yield
12 serving(s)
Ingredients
- 1 large apples (whatever kind you like) diced
- 3/4 cup crushed walnuts
- 1/2 cup brown sugar
- 1/2 teaspoon pumkin pie spice
- 1 tablespoon water
- 2 - 8 oz tubes refrigerated cinnamon rolls
- NOTE: BAKE REMAINING 4 BUNS SAME WAY IN ANOTHER PAN OR USE FOR FRENCH TOAST
How To Make apple walnut sticky buns___bebita
-
Step 1Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin. dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.
-
Step 2Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes.
-
Step 3Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
-
Step 4In a small bowl, combine 1 container of the vanilla frosting with the pumpkin pie spice and 1 to 2 teaspoons of water. Mix until very thick and of pourable consistency. Drizzle over buns and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Muffins
Category:
Sweet Breads
Category:
Savory Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Breads
Keyword:
#apples
Keyword:
#buns
Ingredient:
Fruit
Method:
Convection Oven
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes