apple walnut sticky buns___bebita

★★★★★ 3 Reviews
Bebita avatar
By Martha Aguirre
from Murrieta, CA

I saw this recipe on the Food Channel and well I just made them fresh out of the oven!

serves 12
prep time 10 Min
cook time 10 Min
method Convection Oven

Ingredients For apple walnut sticky buns___bebita

  • 1 lg
    apples (whatever kind you like) diced
  • 3/4 c
    crushed walnuts
  • 1/2 c
    brown sugar
  • 1/2 tsp
    pumkin pie spice
  • 1 Tbsp
    water
  • 2
    8 oz tubes refrigerated cinnamon rolls
  • NOTE: BAKE REMAINING 4 BUNS SAME WAY IN ANOTHER PAN OR USE FOR FRENCH TOAST
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How To Make apple walnut sticky buns___bebita

  • 1
    Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin. dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.
  • 2
    Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes.
  • 3
    Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
  • 4
    In a small bowl, combine 1 container of the vanilla frosting with the pumpkin pie spice and 1 to 2 teaspoons of water. Mix until very thick and of pourable consistency. Drizzle over buns and serve.
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