apple walnut sticky buns___bebita

Murrieta, CA
Updated on Oct 25, 2011

I saw this recipe on the Food Channel and well I just made them fresh out of the oven!

prep time 10 Min
cook time 10 Min
method Convection Oven
yield 12 serving(s)

Ingredients

  • 1 large apples (whatever kind you like) diced
  • 3/4 cup crushed walnuts
  • 1/2 cup brown sugar
  • 1/2 teaspoon pumkin pie spice
  • 1 tablespoon water
  • 2 - 8 oz tubes refrigerated cinnamon rolls
  • NOTE: BAKE REMAINING 4 BUNS SAME WAY IN ANOTHER PAN OR USE FOR FRENCH TOAST

How To Make apple walnut sticky buns___bebita

  • Step 1
    Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin. dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.
  • Step 2
    Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes.
  • Step 3
    Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
  • Step 4
    In a small bowl, combine 1 container of the vanilla frosting with the pumpkin pie spice and 1 to 2 teaspoons of water. Mix until very thick and of pourable consistency. Drizzle over buns and serve.

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