Real Recipes From Real Home Cooks ®

apple streusel muffins

(1 rating)
Recipe by
barbara bethard
tucson, AZ

I love bread of all kinds and muffins are always a hit! This recipe is a bit different from the original oly because I didnt have sour cream and improvished a little.

(1 rating)
yield 8 -12
prep time 35 Min
cook time 25 Min

Ingredients For apple streusel muffins

  • TOPPING
  • 1/2 c
    chopped pecans
  • 1/4 c
    flour
  • 2 Tbsp
    butter, melted
  • 3 Tbsp
    sugar
  • 1/4 tsp
    cinnamon
  • BATTER
  • 1 & 1/2 c
    flour
  • 1/2 c
    brown sugar, lightly packed
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    allspice
  • 1/4 tsp
    salt
  • WET INGREDIENTS FOR BATTER
  • 1
    large granny smith apple or two small apples,cored and diced
  • 1
    container of vanilla yoghurt
  • 1/2 c
    water
  • 1/4 c
    butter, melted
  • 2
    eggs, beaten

How To Make apple streusel muffins

  • 1
    Preheat your oven to 375 Degrees Fahrenheit. Make sure your oven rack is set in the middle.
  • 2
    Grease you muffin tin and set aside.
  • 3
    Mix the ingredients for the topping and set aside.
  • 4
    Peel, core and dice the apples and set aside.
  • 5
    Mix the wet ingredients for the batter in a separate bowl and add the apples to the mix.
  • 6
    Mix all the dry ingredients for the batter in a large bowl and add the apple mixture. Be careful not to overmix, as this makes muffins tough.
  • 7
    Spoon the batter into the muffin tin until almost full.
  • 8
    Spoon the streusel topping onto each muffin top. You may have some left over.
  • 9
    Bake at 375 for 25-30 minutes or until knife inserted in center comes out clean.

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