apple spice muffins

Name: Apple Spice Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) granola without raisins; 2/3 cup(s) granulated sugar; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) nutmeg, ground; 2 - eggs; 2/3 cup(s) apple juice, unsweetened; 1/4 cup(s) canola oil; 1 teaspoon(s) real vanilla; 1 1/2 cup(s) apples, peeled, grated

(1 RATING)

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Amy Alusa

Chico, CA

Updated on Nov 14, 2012

I saw this recipe on the Taste of Home Website. It's terrific, but I like to add some vanilla extract.

Rate

Butter is of coarse optional, but very indulgent and delicious.

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

2 cups all purpose flour
1 cup granola without raisins
2/3 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
2 - eggs
2/3 cup apple juice, unsweetened
1/4 cup canola oil
1 teaspoon real vanilla
1 1/2 cups apples, peeled, grated

How To Make apple spice muffins

Step 1

In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, apple juice, vanilla and oil.

Step 2

Stir wet ingredients into the dry ingredients just until moistened. Fold in the apples.
Step 3

Fill greased or paper lined muffin cups 3/4 full. Bake at 400 degrees for 18-20 minutes or until a toothpick inserted into the middle comes out clean. Cool for 5 minutes before removing from the pan to cool on a wire rack. Serve warm
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