apple pie muffins

Name: Apple Pie Muffins
Prep time: 15 min
Cook time: 15 min
Ingredients: 6 ounce(s) apple turnover flavored yogurt; 1 stick(s) butter, melted; 3 large eggs, room temperature; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 can(s) apple pie filling; 1 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) brown sugar, packed; 1 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1 cup(s) cinnamon/sugar

(1 RATING)

94 Pinches 1 Photo

Judy Seltzer

Milwaukee, WI

Updated on Oct 30, 2011

I got the idea to make these for an open house so my home would smell warm and inviting... who doesn't love the smell of warm apple pie?

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

6 ounces apple turnover flavored yogurt
1 stick butter, melted
3 large eggs, room temperature
1/2 cup milk
1 teaspoon vanilla extract
1 can apple pie filling
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup brown sugar, packed
1 cup all purpose flour
1 cup whole wheat flour
1 cup cinnamon/sugar

How To Make apple pie muffins

Step 1

preheat oven to 400 degrees, line muffin tins with baking cups

Step 2

chop up the apples in the pie filling into small chunks
Step 3

combine all the dry ingredients in a bowl and set aside
Step 4

combine the wet ingredients in a large bowl
Step 5

add the dry ingredients and stir just until combined (don't over mix)
Step 6

fill muffin cups 3/4 full, sprinkle with cinnamon sugar, bake for 15 to 18 minutes or until a toothpick comes out clean
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes