apple crumb muffins
Fall is here and time to start baking again ( just to darn hot during the summer)What a great treat to start fall with, some nice warm apple muffins with a hot cup of coffee. Easy to make and super yummy to eat
prep time
10 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup buttermilk
- 1 cup oatmeal, uncooked
- 1 cup all purpose flour
- 1 cup pecans, in pieces
- 1 cup grated peeled apple
- 1/2 cup brown sugar, firmly packed
- 3 tablespoons shortening
- 3 tablespoons butter, room temperature
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- CRUMB TOPPING
- 1/2 cup all purpose flour
- 1/4 cup brown sugar, firmly packed
- 3 tablespoons butter, cold
How To Make apple crumb muffins
-
Step 1Preheat oven to 400. In a large bowl add buttermilk and oatmeal( uncooked) stir together and set aside for 10 minutes.
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Step 2In a separate bowl cream brown sugar, butter and shortening, add egg and beat well.
-
Step 3In a small bowl add flour, salt, baking powder and cinnamon, stir together.
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Step 4After the 10 minutes is up add butter/sugar mixture to the oatmeal in the large bowl, stir until blended. Add the grated apple and blend again.Add pecans in the bowl with the flour, stir around to coat the pecans.
-
Step 5Add flour/pecans to the wet ingredients and fold until blended. Divide into a muffin pan that has been sprayed with cooking spray ( makes 12)
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Step 6Crumb Topping--- in a small bowl add flour and brown sugar, mix well with fork or fingers , cut butter in until good and crumbled.
-
Step 7Sprinkle each muffin with topping and bake for 25-30 in a 400 degree oven ( mine was 27 minutes in my oven)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Muffins
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Bake
Culture:
American
Ingredient:
Bread
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