apple cran muffins

Name: Apple Cran Muffins
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) vegetable oil; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 3/4 teaspoon(s) baking soda; 3/4 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 1/2 cup(s) diced apples; 1/2 cup(s) dried cranberries (or raisins); 1/2 cup(s) chopped walnuts

19 Pinches 6 Photos

Sara Andrea

Eugene, OR

Updated on Aug 9, 2015

Yum. That is all.

Rate

prep time

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

3/4 cup vegetable oil
1 cup sugar
2 - eggs
1 teaspoon vanilla
2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups diced apples
1/2 cup dried cranberries (or raisins)
1/2 cup chopped walnuts

How To Make apple cran muffins

Step 1

Preheat 400 degrees. Prepare muffin tin.

Step 2

In a large bowl, beat oil and sugar for 2 minutes. Add eggs and vanilla; beat one minute more.
Step 3

In another bowl, stir together four, baking soda, cinnamon, and salt.
Step 4

Combine wet and dry ingredients. Add apples, dried cranberries, and walnuts.
Step 5

Spoon batter into muffin cups. Bake at 400 degrees for 25 minutes.
Step 6

Cool tin on wire rack for five minutes before removing and serving.
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