apple coconut muffins

Name: Apple Coconut Muffins
Prep time: 25 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/2 cup(s) all purpose flour; 1/2 cup(s) brown sugar, lightly packed; 1 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 2 cup(s) grated apple; 2 large eggs, lightly beaten; 1/3 cup(s) oil of your choice; 1/2 cup(s) walnut pieces; 3/4 cup(s) sweetened shredded or flaked coconut; ## FOR TOPPING; 2 tablespoon(s) margarine; 1/3 cup(s) sweetened shredded coconut; 3 tablespoon(s) light brown sugar

(3 RATINGS)

68 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 14, 2012

these muffins are a little different but i love them and so does every one else

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prep time 25 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups all purpose flour
1/2 cup brown sugar, lightly packed
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups grated apple
2 large eggs, lightly beaten
1/3 cup oil of your choice
1/2 cup walnut pieces
3/4 cup sweetened shredded or flaked coconut
FOR TOPPING
2 tablespoons margarine
1/3 cup sweetened shredded coconut
3 tablespoons light brown sugar

How To Make apple coconut muffins

Step 1

preheat oven to 350.grease muffin pan and set aside. combine topping ingredients in a small bowl. stir and set aside.

Step 2

in large bowl, mix together flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
Step 3

in another large bowl, mix together grated apple, eggs, oil and walnuts. add apple mixture to flour mixture all at once, stirring just enough to almost moisten dry ingredients. add coconut, and stir to incorporated.
Step 4

divide batter among muffin cups. combine topping ingredients and drop crumbles of topping over batter. bake for 15-20 minutes for regular sized muffins or 20-25 minutes for large or until tops spring back when lightly pressed and wooded skewer inserted in center of muffin come out clean.
Step 5

cool pan on wire rack 10 minutes, then turn muffins out and cool on rack until desired temperature. i like mine a little warm.
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