Apple Coconut Muffins

Apple Coconut Muffins Recipe

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Patsy Fowler


these muffins are a little different but i love them and so does every one else


★★★★★ 2 votes

25 Min
20 Min


  • 1 1/2 c
    all purpose flour
  • 1/2 c
    brown sugar, lightly packed
  • 1 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 2 c
    grated apple
  • 2 large
    eggs, lightly beaten
  • 1/3 c
    oil of your choice
  • 1/2 c
    walnut pieces
  • 3/4 c
    sweetened shredded or flaked coconut

  • 2 Tbsp
  • 1/3 c
    sweetened shredded coconut
  • 3 Tbsp
    light brown sugar

How to Make Apple Coconut Muffins


  1. preheat oven to 350.grease muffin pan and set aside. combine topping ingredients in a small bowl. stir and set aside.
  2. in large bowl, mix together flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. in another large bowl, mix together grated apple, eggs, oil and walnuts. add apple mixture to flour mixture all at once, stirring just enough to almost moisten dry ingredients. add coconut, and stir to incorporated.
  4. divide batter among muffin cups. combine topping ingredients and drop crumbles of topping over batter. bake for 15-20 minutes for regular sized muffins or 20-25 minutes for large or until tops spring back when lightly pressed and wooded skewer inserted in center of muffin come out clean.
  5. cool pan on wire rack 10 minutes, then turn muffins out and cool on rack until desired temperature. i like mine a little warm.

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About Apple Coconut Muffins

Course/Dish: Muffins
Other Tag: Quick & Easy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.