Real Recipes From Real Home Cooks ®

apple coconut muffins

(3 ratings)
Recipe by
Patsy Fowler
Anderson, SC

these muffins are a little different but i love them and so does every one else

(3 ratings)
yield 12 serving(s)
prep time 25 Min
cook time 20 Min

Ingredients For apple coconut muffins

  • 1 1/2 c
    all purpose flour
  • 1/2 c
    brown sugar, lightly packed
  • 1 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 2 c
    grated apple
  • 2 lg
    eggs, lightly beaten
  • 1/3 c
    oil of your choice
  • 1/2 c
    walnut pieces
  • 3/4 c
    sweetened shredded or flaked coconut
  • 2 Tbsp
  • 1/3 c
    sweetened shredded coconut
  • 3 Tbsp
    light brown sugar

How To Make apple coconut muffins

  • 1
    preheat oven to 350.grease muffin pan and set aside. combine topping ingredients in a small bowl. stir and set aside.
  • 2
    in large bowl, mix together flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  • 3
    in another large bowl, mix together grated apple, eggs, oil and walnuts. add apple mixture to flour mixture all at once, stirring just enough to almost moisten dry ingredients. add coconut, and stir to incorporated.
  • 4
    divide batter among muffin cups. combine topping ingredients and drop crumbles of topping over batter. bake for 15-20 minutes for regular sized muffins or 20-25 minutes for large or until tops spring back when lightly pressed and wooded skewer inserted in center of muffin come out clean.
  • 5
    cool pan on wire rack 10 minutes, then turn muffins out and cool on rack until desired temperature. i like mine a little warm.

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