apple-cinnamon muffins

★★★★★ 3
Cake_Nonny avatar
By Teresa Malkemus
from Bloomington, IN

These muffins are quick and easy to make. I like these with a cup of hot tea.

★★★★★ 3
serves 6
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For apple-cinnamon muffins

  • 1
    egg, beaten
  • 3 Tbsp
    sugar
  • 1/4 c
    milk
  • 1/4 c
    butter, melted
  • 1 1/4 c
    flour
  • 1 1/2 tsp
    baking powder
  • pinch of salt
  • 1/2 tsp
    cinnamon
  • 2
    apples, peeled, cored and finely chopped
  • 3 Tbsp
    raw sugar
  • 1 tsp
    cinnamon

How To Make apple-cinnamon muffins

  • 1
    Preheat oven to 400°. Line large muffin pan with paper liners.
  • 2
    Mix egg, sugar, milk and melted butter in large bowl.
  • 3
    Sift in the flour, baking powder, salt and cinnamon.
  • 4
    Add the chopped apple and mix coarsely. (Tip: Do not over mix the muffin mixture - it should be lumpy.)
  • 5
    Spoon the miffin batter into the paper-lined muffin pan.
  • 6
    Make topping mix by mixing raw sugar with remaining 1 teaspoon of cinnamon. Sprinkle over the uncooked muffins.
  • 7
    Bake for 30-35 minutes, until golden brown.
  • 8
    Transfer to wire rack to cool.
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