Apple-Cinnamon Muffins

Teresa Malkemus


These muffins are quick and easy to make. I like these with a cup of hot tea.


★★★★★ 3 votes

20 Min
35 Min


  • 1
    egg, beaten
  • 3 Tbsp
  • 1/4 c
  • 1/4 c
    butter, melted
  • 1 1/4 c
  • 1 1/2 tsp
    baking powder
  • ·
    pinch of salt
  • 1/2 tsp
  • 2
    apples, peeled, cored and finely chopped
  • 3 Tbsp
    raw sugar
  • 1 tsp

How to Make Apple-Cinnamon Muffins


  1. Preheat oven to 400°.
    Line large muffin pan with paper liners.
  2. Mix egg, sugar, milk and melted butter in large bowl.
  3. Sift in the flour, baking powder, salt and cinnamon.
  4. Add the chopped apple and mix coarsely.
    (Tip: Do not over mix the muffin mixture - it should be lumpy.)
  5. Spoon the miffin batter into the paper-lined muffin pan.
  6. Make topping mix by mixing raw sugar with remaining 1 teaspoon of cinnamon.
    Sprinkle over the uncooked muffins.
  7. Bake for 30-35 minutes, until golden brown.
  8. Transfer to wire rack to cool.

Printable Recipe Card

About Apple-Cinnamon Muffins

Course/Dish: Other Breakfast Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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