apple-cinnamon muffins

Name: Apple-Cinnamon Muffins
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 - egg, beaten; 3 tablespoon(s) sugar; 1/4 cup(s) milk; 1/4 cup(s) butter, melted; 1 1/4 cup(s) flour; 1 1/2 teaspoon(s) baking powder; - pinch of salt; 1/2 teaspoon(s) cinnamon; 2 - apples, peeled, cored and finely chopped; 3 tablespoon(s) raw sugar; 1 teaspoon(s) cinnamon

(3 RATINGS)

173 Pinches 2 Photos

Teresa Malkemus

Bloomington, IN

Updated on Mar 6, 2012

These muffins are quick and easy to make. I like these with a cup of hot tea.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 - egg, beaten
3 tablespoons sugar
1/4 cup milk
1/4 cup butter, melted
1 1/4 cups flour
1 1/2 teaspoons baking powder
- pinch of salt
1/2 teaspoon cinnamon
2 - apples, peeled, cored and finely chopped
3 tablespoons raw sugar
1 teaspoon cinnamon

How To Make apple-cinnamon muffins

Step 1

Preheat oven to 400°. Line large muffin pan with paper liners.

Step 2

Mix egg, sugar, milk and melted butter in large bowl.
Step 3

Sift in the flour, baking powder, salt and cinnamon.
Step 4

Add the chopped apple and mix coarsely. (Tip: Do not over mix the muffin mixture - it should be lumpy.)
Step 5

Spoon the miffin batter into the paper-lined muffin pan.
Step 6

Make topping mix by mixing raw sugar with remaining 1 teaspoon of cinnamon. Sprinkle over the uncooked muffins.
Step 7

Bake for 30-35 minutes, until golden brown.
Step 8

Transfer to wire rack to cool.
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