apple cinnamon muffins

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup(s) rice flour (i used brown but you can use white if you want); 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 small eggs; 3 1/2 tablespoon(s) olive oil; 3 tablespoon(s) milk; 1 large apple peeled and then grated; 1 tablespoon(s) cinnamon

(1 RATING)

75 Pinches 1 Photo

Tiffany Whittaker

troutdale, OR

Updated on Feb 28, 2013

Gluten free! These muffins are extremely delicious! They are moist and yummy and completely safe for all celiacs! ENJOY!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 8-10 serving(s)

Ingredients

1 cup rice flour (i used brown but you can use white if you want)
1 teaspoon baking powder
1/2 teaspoon baking soda
2 small eggs
3 1/2 tablespoons olive oil
3 tablespoons milk
1 large apple peeled and then grated
1 tablespoon cinnamon

How To Make apple cinnamon muffins

Step 1

Preaheat oven to 350 degrees.

Step 2

Whisk all of your dry ingredients together in a large bowl. In a separate medium bowl whisk your eggs and oil together. Then add your grated apple and cinnamon. Combine with your dry ingredients. After this it looked a little dry so I chose to add 3 tablespoons milk. It turned out amazingly delicious!
Step 3

Put muffin cups into your muffin pan or just grease your pan. Fill cups 3/4 full. Bake about 22-27 minutes. I would continuously check to see if they're done because not all ovens cook exactly the same. Insert a toothpick, when it emerges mostly clean they are done. Let cool about 5-7 minutes. Then enjoy!
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