apple cider muffins

Name: Apple Cider Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 2 large eggs, at room temperature; 2 tablespoon(s) vegetable oil; 1/2 cup(s) apple cider; 1/4 cup(s) milk, at room temperature; 2 tablespoon(s) raw sugar, for sprinkling

5 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Oct 8, 2024

The perfect autumn recipe. I suggest having a mug of hot cider with the muffin.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
2 teaspoons cinnamon
2 large eggs, at room temperature
2 tablespoons vegetable oil
1/2 cup apple cider
1/4 cup milk, at room temperature
2 tablespoons raw sugar, for sprinkling

How To Make apple cider muffins

Step 1

Preheat oven to 350 degrees F. Line a muffin pan with paper liners.

Step 2

In a bowl, combine flour, sugar, baking powder, and cinnamon.
Step 3

In another bowl, whisk eggs.
Step 4

Add oil, apple cider, and milk to eggs. Whisk to combine.
Step 5

Pour the liquid mixture into the dry ingredients. Mix well.
Step 6

Fill muffin tin with batter.
Step 7

Sprinkle tops with raw sugar.
Step 8

Bake for 20-23 minutes.
Step 9

Let cool in pan for 5 minutes before removing to wire rack to cool completely.
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