apple carrot muffins

Name: Apple Carrot Muffins
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 large eggs; 3/4 cup(s) sugar; 1/4 cup(s) oil; 1 teaspoon(s) vanilla; 2 cup(s) granny smith apples (chopped); 1 1/2 cup(s) carrots (finely shredded); 2 cup(s) flour (sifted); 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt

(4 RATINGS)

179 Pinches 2 Photos

Sea Sun

West Des Moines, IA

Updated on Mar 9, 2011

Great grab and go breakfast with chunks of apples!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

2 large eggs
3/4 cup sugar
1/4 cup oil
1 teaspoon vanilla
2 cups granny smith apples (chopped)
1 1/2 cups carrots (finely shredded)
2 cups flour (sifted)
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt

How To Make apple carrot muffins

Step 1

Preheat oven to 325 degrees.

Step 2

Combine eggs, sugar, oil and vanilla in mixer bowl. Beat until well blended.
Step 3

Stir in apples, carrots and sifted dry ingredients.
Step 4

Fill greased muffin cups 2/3 full. Bake for 20-25 minutes or until golden brown.
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