almond butter muffins

Name: Almond Butter Muffins
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) coconut flour; 1/4 cup(s) cornstarch; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 4 large eggs; 1/3 cup(s) honey; 1/2 cup(s) almond butter; 1/4 cup(s) butter, softened; 1/4 cup(s) milk; 1 teaspoon(s) vanilla; 1/2 cup(s) semi-sweet chocolate chips

9 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Apr 25, 2021

Gluten free treat for breakfast or afternoon tea.

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prep time

cook time

method Bake

yield 12 Muffins

Ingredients

1/2 cup coconut flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
4 large eggs
1/3 cup honey
1/2 cup almond butter
1/4 cup butter, softened
1/4 cup milk
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips

How To Make almond butter muffins

Step 1

Preheat oven to 375 degrees. Line muffin pan with paper liners.

Step 2

Whisk together coconut flour, cornstarch, baking powder and baking soda.
Step 3

Beat eggs, honey, almond butter, butter, milk and vanilla until well combined.
Step 4

Add the dry ingredients to the wet ingredients, blend until combined.
Step 5

Stir in chocolate chips.
Step 6

Fill paper muffin cups with batter.
Step 7

Bake for 15 -18 minutes.
Step 8

Allow to cool in pan 10 minutes before transferring to wire rack to cool.
Step 9

Enjoy!
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