Almond And Mixed Berry Flaxseed Muffins
Rating:
★★★★★ 1 vote5
Ingredients
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1 3/4 call- purpose flour
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1/2 calmond flour
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4 tspbaking powder
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1/2 tspsalt
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1/4 cground flaxseed
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2/3 cfresh blueberries
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2/3 cfresh raspberries
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2 largeeggs
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1 c2% milk
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2/3 csugar
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1/3 calmond oil
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1 tspvanilla extract
How to Make Almond And Mixed Berry Flaxseed Muffins
- Position oven rack in the middle of the oven.Preheat oven to 400 degrees.Line 12 cup muffin tins with paper liners.In a large bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.
- In another bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.In another bowl,whisk eggs,milk,sugar,oil,and vanilla extract to combine.
- Pour egg mixture into berry mixture and gently mix with a fork to moisten dry ingredients.Don't overmix, a few lumps in the batter are normal.Spoon into muffin cups.
- Bake until muffins are puffed and wooden toothpick inserted into center comes out clean, 20 to 24 minutes.Cool 5 minutes on rack before serving. Makes 12.
