almond and mixed berry flaxseed muffins

★★★★★ 1 Review
rrsuttles avatar
By ravishing rubbies
from michigan, WY

good breakfast treat or snack.

★★★★★ 1 Review

Ingredients For almond and mixed berry flaxseed muffins

  • 1 3/4 c
    all- purpose flour
  • 1/2 c
    almond flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    ground flaxseed
  • 2/3 c
    fresh blueberries
  • 2/3 c
    fresh raspberries
  • 2 lg
    eggs
  • 1 c
    2% milk
  • 2/3 c
    sugar
  • 1/3 c
    almond oil
  • 1 tsp
    vanilla extract

How To Make almond and mixed berry flaxseed muffins

  • 1
    Position oven rack in the middle of the oven.Preheat oven to 400 degrees.Line 12 cup muffin tins with paper liners.In a large bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.
  • 2
    In another bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.In another bowl,whisk eggs,milk,sugar,oil,and vanilla extract to combine.
  • 3
    Pour egg mixture into berry mixture and gently mix with a fork to moisten dry ingredients.Don't overmix, a few lumps in the batter are normal.Spoon into muffin cups.
  • 4
    Bake until muffins are puffed and wooden toothpick inserted into center comes out clean, 20 to 24 minutes.Cool 5 minutes on rack before serving. Makes 12.

Categories & Tags for Almond And Mixed Berry Flaxseed Muffins:

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