almond and mixed berry flaxseed muffins

Name: Almond And Mixed Berry Flaxseed Muffins
Ingredients: 1 3/4 cup(s) all- purpose flour; 1/2 cup(s) almond flour; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) ground flaxseed; 2/3 cup(s) fresh blueberries; 2/3 cup(s) fresh raspberries; 2 large eggs; 1 cup(s) 2% milk; 2/3 cup(s) sugar; 1/3 cup(s) almond oil; 1 teaspoon(s) vanilla extract

(1 RATING)

43 Pinches

ravishing rubbies

michigan, WY

Updated on Aug 8, 2012

good breakfast treat or snack.

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Ingredients

1 3/4 cups all- purpose flour
1/2 cup almond flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup ground flaxseed
2/3 cup fresh blueberries
2/3 cup fresh raspberries
2 large eggs
1 cup 2% milk
2/3 cup sugar
1/3 cup almond oil
1 teaspoon vanilla extract

How To Make almond and mixed berry flaxseed muffins

Step 1

Position oven rack in the middle of the oven.Preheat oven to 400 degrees.Line 12 cup muffin tins with paper liners.In a large bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.

Step 2

In another bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.In another bowl,whisk eggs,milk,sugar,oil,and vanilla extract to combine.
Step 3

Pour egg mixture into berry mixture and gently mix with a fork to moisten dry ingredients.Don't overmix, a few lumps in the batter are normal.Spoon into muffin cups.
Step 4

Bake until muffins are puffed and wooden toothpick inserted into center comes out clean, 20 to 24 minutes.Cool 5 minutes on rack before serving. Makes 12.
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