Almond And Mixed Berry Flaxseed Muffins

Almond And Mixed Berry Flaxseed Muffins

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ravishing rubbies

By
@rrsuttles

good breakfast treat or snack.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 3/4 c
    all- purpose flour
  • 1/2 c
    almond flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    ground flaxseed
  • 2/3 c
    fresh blueberries
  • 2/3 c
    fresh raspberries
  • 2 large
    eggs
  • 1 c
    2% milk
  • 2/3 c
    sugar
  • 1/3 c
    almond oil
  • 1 tsp
    vanilla extract

How to Make Almond And Mixed Berry Flaxseed Muffins

Step-by-Step

  1. Position oven rack in the middle of the oven.Preheat oven to 400 degrees.Line 12 cup muffin tins with paper liners.In a large bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.
  2. In another bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.In another bowl,whisk eggs,milk,sugar,oil,and vanilla extract to combine.
  3. Pour egg mixture into berry mixture and gently mix with a fork to moisten dry ingredients.Don't overmix, a few lumps in the batter are normal.Spoon into muffin cups.
  4. Bake until muffins are puffed and wooden toothpick inserted into center comes out clean, 20 to 24 minutes.Cool 5 minutes on rack before serving. Makes 12.

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