Almond And Mixed Berry Flaxseed Muffins
Rating:
★★★★★ 1 vote
Ingredients
- 1 3/4 c
- all- purpose flour
- 1/2 c
- almond flour
- 4 tsp
- baking powder
- 1/2 tsp
- salt
- 1/4 c
- ground flaxseed
- 2/3 c
- fresh blueberries
- 2/3 c
- fresh raspberries
- 2 large
- eggs
- 1 c
- 2% milk
- 2/3 c
- sugar
- 1/3 c
- almond oil
- 1 tsp
- vanilla extract
How to Make Almond And Mixed Berry Flaxseed Muffins
- 1Position oven rack in the middle of the oven.Preheat oven to 400 degrees.Line 12 cup muffin tins with paper liners.In a large bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.
- 2In another bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.In another bowl,whisk eggs,milk,sugar,oil,and vanilla extract to combine.
- 3Pour egg mixture into berry mixture and gently mix with a fork to moisten dry ingredients.Don't overmix, a few lumps in the batter are normal.Spoon into muffin cups.
- 4Bake until muffins are puffed and wooden toothpick inserted into center comes out clean, 20 to 24 minutes.Cool 5 minutes on rack before serving. Makes 12.
