Almond And Mixed Berry Flaxseed Muffins

Name: Almond And Mixed Berry Flaxseed Muffins
Ingredients: 1 3/4 c all- purpose flour; 1/2 c almond flour; 4 tsp baking powder; 1/2 tsp salt; 1/4 c ground flaxseed; 2/3 c fresh blueberries; 2/3 c fresh raspberries; 2 large eggs; 1 c 2% milk; 2/3 c sugar; 1/3 c almond oil; 1 tsp vanilla extract

Almond And Mixed Berry Flaxseed Muffins Recipe

No Photo

Have you made this?

Share your own photo!

By ravishing rubbies
@rrsuttles

good breakfast treat or snack.

Rating:

★★★★★ 1 vote5

Ingredients

Add to Grocery List

1 3/4 c

all- purpose flour
1/2 c

almond flour
4 tsp

baking powder
1/2 tsp

salt
1/4 c

ground flaxseed
2/3 c

fresh blueberries
2/3 c

fresh raspberries
2 large

eggs
1 c

2% milk
2/3 c

sugar
1/3 c

almond oil
1 tsp

vanilla extract

How to Make Almond And Mixed Berry Flaxseed Muffins

Step-by-Step

Position oven rack in the middle of the oven.Preheat oven to 400 degrees.Line 12 cup muffin tins with paper liners.In a large bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.
In another bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.In another bowl,whisk eggs,milk,sugar,oil,and vanilla extract to combine.
Pour egg mixture into berry mixture and gently mix with a fork to moisten dry ingredients.Don't overmix, a few lumps in the batter are normal.Spoon into muffin cups.
Bake until muffins are puffed and wooden toothpick inserted into center comes out clean, 20 to 24 minutes.Cool 5 minutes on rack before serving. Makes 12.

Printable Recipe Card