Ingredients For almond and mixed berry flaxseed muffins
1 3/4 c
all- purpose flour
1/2 c
almond flour
4 tsp
baking powder
1/2 tsp
salt
1/4 c
ground flaxseed
2/3 c
fresh blueberries
2/3 c
fresh raspberries
2 lg
eggs
1 c
2% milk
2/3 c
sugar
1/3 c
almond oil
1 tsp
vanilla extract
How To Make almond and mixed berry flaxseed muffins
1
Position oven rack in the middle of the oven.Preheat oven to 400 degrees.Line 12 cup muffin tins with paper liners.In a large bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.
2
In another bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.In another bowl,whisk eggs,milk,sugar,oil,and vanilla extract to combine.
3
Pour egg mixture into berry mixture and gently mix with a fork to moisten dry ingredients.Don't overmix, a few lumps in the batter are normal.Spoon into muffin cups.
4
Bake until muffins are puffed and wooden toothpick inserted into center comes out clean, 20 to 24 minutes.Cool 5 minutes on rack before serving. Makes 12.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Almond And Mixed Berry Flaxseed Muffins: