Alegra's Six Week Muffins

Alegra's Six Week Muffins

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Lynnda Cloutier

By
@eatygourmet

These are the best bran muffins I've ever tasted.Source; Unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 box raisin bran, 15 oz
  • ·
    3 cups sugar
  • ·
    5 cups flour
  • ·
    5 tsp. baking soda
  • ·
    2 tsp. salt
  • ·
    4 eggs, beaten
  • ·
    1 cup oil
  • ·
    1 quart buttermilk

How to Make Alegra's Six Week Muffins

Step-by-Step

  1. In a very large bowl, mix Raisin Bran, sugar, flour, soda, and salt
  2. Add eggs, oil and buttermilk. This batter will keep up to six weeks in the refrigerator. As you are ready to use it, fill muffin tins 2/3 full and bake at 400 for 15 to 20 minutes, depending on tin size. Makes 4 to 5 dozen.

Printable Recipe Card

About Alegra's Six Week Muffins

Course/Dish: Muffins



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