These are the best bran muffins I've ever tasted.Source; Unknown
Ingredients For alegra's six week muffins
1 box raisin bran, 15 oz
3 cups sugar
5 cups flour
5 tsp. baking soda
2 tsp. salt
4 eggs, beaten
1 cup oil
1 quart buttermilk
How To Make alegra's six week muffins
In a very large bowl, mix Raisin Bran, sugar, flour, soda, and salt
Add eggs, oil and buttermilk. This batter will keep up to six weeks in the refrigerator. As you are ready to use it, fill muffin tins 2/3 full and bake at 400 for 15 to 20 minutes, depending on tin size. Makes 4 to 5 dozen.
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