Alegra's Six Week Muffins

Alegra's Six Week Muffins

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


These are the best bran muffins I've ever tasted.Source; Unknown


★★★★★ 1 vote



  • ·
    1 box raisin bran, 15 oz
  • ·
    3 cups sugar
  • ·
    5 cups flour
  • ·
    5 tsp. baking soda
  • ·
    2 tsp. salt
  • ·
    4 eggs, beaten
  • ·
    1 cup oil
  • ·
    1 quart buttermilk

How to Make Alegra's Six Week Muffins


  1. In a very large bowl, mix Raisin Bran, sugar, flour, soda, and salt
  2. Add eggs, oil and buttermilk. This batter will keep up to six weeks in the refrigerator. As you are ready to use it, fill muffin tins 2/3 full and bake at 400 for 15 to 20 minutes, depending on tin size. Makes 4 to 5 dozen.

Printable Recipe Card

About Alegra's Six Week Muffins

Course/Dish: Muffins

Show 3 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.