7-Up Bisquick Corn Muffins or Biscuits/Rolls

3
Pat Morris

By
@AugustaPat

If you, as I do, like corn muffins with your chili soup or other variety of soup during the chilly cold winter months you will like these –this recipe is a little different, easy and so good. You have muffins (biscuits/rolls) with crisp tops and soft centers.

I have made the 7-up rolls with Bisquick and really like them, but wanted to try making corn muffins/rolls and still use the Bisquick and 7-Up. I came up with this recipe and am glad that I did!

Rating:
★★★★☆ 2 votes
Comments:
Serves:
9
Prep:
10 Min
Cook:
15 Min

Ingredients

1 1/4 c
bisquick
1 pkg
corn muffin mix (small 7.5 oz size)
1/2 c
sour cream **
1/2 c
7-up (not diet)

How to Make 7-Up Bisquick Corn Muffins or Biscuits/Rolls

Step-by-Step

  • 1Preheat oven to 450.
  • 2In a large bowl, blend sour cream into biscuit and corn muffin mixes.
  • 3Add 7-Up. This makes a very soft dough.
  • 4If making Muffins: Line muffin tins with paper muffin cups, and spray muffin tins with Baker’s Joy.
  • 5Spoon mixture into 9 muffin cups. And bake for 12-15 minutes in a 450 degrees pre-heated oven.
  • 6If making Rolls/Biscuits: Sprinkle additional biscuit mix on counter or table and ever so lightly pat the dough out. Slice dough into 9 squares; or cut with biscuit cutter.

    Melt 1/2 stick of butter in a 9-inch pan. Place cut biscuits in pan and bake 12 to 15 minutes until golden. Makes 9.
  • 7**No sour cream? No problem: You can use 1 tablespoon white vinegar plus enough milk to measure 1 cup.
  • 8Enjoy!

Printable Recipe Card

About 7-Up Bisquick Corn Muffins or Biscuits/Rolls

Course/Dish: Muffins, Biscuits
Other Tag: Quick & Easy