7-Up Bisquick Corn Muffins or Biscuits/Rolls

Pat Morris


If you, as I do, like corn muffins with your chili soup or other variety of soup during the chilly cold winter months you will like these –this recipe is a little different, easy and so good. You have muffins (biscuits/rolls) with crisp tops and soft centers.

I have made the 7-up rolls with Bisquick and really like them, but wanted to try making corn muffins/rolls and still use the Bisquick and 7-Up. I came up with this recipe and am glad that I did!


★★★★☆ 2 votes

10 Min
15 Min


How to Make 7-Up Bisquick Corn Muffins or Biscuits/Rolls


  1. Preheat oven to 450.
  2. In a large bowl, blend sour cream into biscuit and corn muffin mixes.
  3. Add 7-Up. This makes a very soft dough.
  4. If making Muffins: Line muffin tins with paper muffin cups, and spray muffin tins with Baker’s Joy.
  5. Spoon mixture into 9 muffin cups. And bake for 12-15 minutes in a 450 degrees pre-heated oven.
  6. If making Rolls/Biscuits: Sprinkle additional biscuit mix on counter or table and ever so lightly pat the dough out. Slice dough into 9 squares; or cut with biscuit cutter.

    Melt 1/2 stick of butter in a 9-inch pan. Place cut biscuits in pan and bake 12 to 15 minutes until golden. Makes 9.
  7. **No sour cream? No problem: You can use 1 tablespoon white vinegar plus enough milk to measure 1 cup.
  8. Enjoy!

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About 7-Up Bisquick Corn Muffins or Biscuits/Rolls

Course/Dish: Muffins Biscuits
Other Tag: Quick & Easy

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