6 week muffins

Name: 6 Week Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 large eggs, beaten; 3 cup(s) sugar; 2 teaspoon(s) salt; 1 quart(s) buttermilk; 1 cup(s) salad oil; 5 cup(s) flour; 5 teaspoon(s) baking soda; 6 cup(s) bran flakes

(1 RATING)

75 Pinches

Jerri Thomas

Portage, MI

Updated on Dec 19, 2010

My sister in law gave me this recipe after our family spent a week with them. Every morning she would pop these into the oven and serve with breakfast.

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prep time 15 Min

cook time 20 Min

method ---

yield 4-5 dozen

Ingredients

4 large eggs, beaten
3 cups sugar
2 teaspoons salt
1 quart buttermilk
1 cup salad oil
5 cups flour
5 teaspoons baking soda
6 cups bran flakes

How To Make 6 week muffins

Step 1

Preheat oven to 350.

Step 2

In a very large bowl mix eggs, sugar, salt, buttermilk, oil, flour and soda.
Step 3

Stir in bran flakes.
Step 4

Fill muffin cups 2/3 full and bake for 20-22 minutes.
Step 5

Blueberries, raisins, mashed bananas or nuts may be added.
Step 6

Store unused batter in refrigerator and enjoy freshly baked muffins every day!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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