6 Week Muffins

6 Week Muffins

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Jerri Thomas

By
@Jeggi

My sister in law gave me this recipe after our family spent a week with them. Every morning she would pop these into the oven and serve with breakfast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

How to Make 6 Week Muffins

Step-by-Step

  1. Preheat oven to 350.
  2. In a very large bowl mix eggs, sugar, salt, buttermilk, oil, flour and soda.
  3. Stir in bran flakes.
  4. Fill muffin cups 2/3 full and bake for 20-22 minutes.
  5. Blueberries, raisins, mashed bananas or nuts may be added.
  6. Store unused batter in refrigerator and enjoy freshly baked muffins every day!

Printable Recipe Card

About 6 Week Muffins

Course/Dish: Other Breakfast Muffins
Other Tag: Quick & Easy



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