6 week muffins

Name: 6 Week Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 large eggs, beaten; 3 cup(s) sugar; 2 teaspoon(s) salt; 1 quart(s) buttermilk; 1 cup(s) salad oil; 5 cup(s) flour; 5 teaspoon(s) baking soda; 6 cup(s) bran flakes

(1 rating)

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Recipe by

Jerri Thomas

@Jeggi

Portage, MI

My sister in law gave me this recipe after our family spent a week with them. Every morning she would pop these into the oven and serve with breakfast.

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(1 rating)

yield 4 -5 dozen

prep time 15 Min

cook time 20 Min

Ingredients For 6 week muffins

4 lg

eggs, beaten
3 c

sugar
2 tsp

salt
1 qt

buttermilk
1 c

salad oil
5 c

flour
5 tsp

baking soda
6 c

bran flakes

How To Make 6 week muffins

1
Preheat oven to 350.

2
In a very large bowl mix eggs, sugar, salt, buttermilk, oil, flour and soda.
3
Stir in bran flakes.
4
Fill muffin cups 2/3 full and bake for 20-22 minutes.
5
Blueberries, raisins, mashed bananas or nuts may be added.
6
Store unused batter in refrigerator and enjoy freshly baked muffins every day!
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6 week muffins

Ingredients For 6 week muffins

How To Make 6 week muffins

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