6 Week Muffins

6 Week Muffins

No Photo

Have you made this?

 Share your own photo!

Jerri Thomas

By
@Jeggi

My sister in law gave me this recipe after our family spent a week with them. Every morning she would pop these into the oven and serve with breakfast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

How to Make 6 Week Muffins

Step-by-Step

  1. Preheat oven to 350.
  2. In a very large bowl mix eggs, sugar, salt, buttermilk, oil, flour and soda.
  3. Stir in bran flakes.
  4. Fill muffin cups 2/3 full and bake for 20-22 minutes.
  5. Blueberries, raisins, mashed bananas or nuts may be added.
  6. Store unused batter in refrigerator and enjoy freshly baked muffins every day!

Printable Recipe Card

About 6 Week Muffins

Course/Dish: Other Breakfast Muffins
Other Tag: Quick & Easy



Show 1 Comment & Review

15 Fish Recipes to Have for Dinner This Summer

15 Fish Recipes to Have for Dinner This Summer


Fish recipes are one of our favorite go-to summer dinners. Fried, grilled or baked – we love that we can prepare our favorite fish in a variety of ways so we’ll never be bored. Pair these easy fish recipes with your favorite vegetables, a salad, or pasta for a complete meal!

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]