spam cakes !
This is a good recipe for people on the go! You can make it with whole slices of Spam or chopped up Spam. My grandchildren eat it plain, with butter, with syrup, with jams and jellies.... *** We also make waffles with the chopped up Spam! *** We add other ingredients to the batter too... read the recipe to find out more....
prep time
15 Min
cook time
15 Min
method
Griddle
yield
18 to 30 (depending on size)
Ingredients
- MEAT
- 1 can spam (any flavor)
- PANCAKE BATTER
- 2 1/4 cups flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 large eggs (beaten with milk)
- 2 cups milk
- 1 tablespoon lemon juice
- 2 tablespoons cooking oil
How To Make spam cakes !
-
Step 1Mix together all dry ingredients in a large bowl. Mix together all wet ingredients in a smaller bowl. Slowly pour the wet ingredients into the dry ingredients while stirring. Let sit about 5 to 10 minutes while you are preparing the Spam.
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Step 2You can slice the Spam 1/4 inch thick, and fry it until browned. Place some batter on the griddle then place a slice of spam in the middle.... OR.... Dice up the Spam, Fry it until browned to your liking. Stir this into pancake batter. OR..... Dice, cook, and sprinkle it onto your pancakes before flipping them over.
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Step 3Sometimes we add drained whole kernel corn to the batter (1 Can about 15 to 16 ounces). OR.... Fresh corn on the cob left over from the night before... just cut it off of the cob and add it into the batter! (About 2 or 3 ears of corn). Sometimes we add diced cheeses and diced veggies.
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Step 4Don't be afraid to experiment! Be Brave... Have Fun!
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Step 5Fried Bacon slices or pieces!
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Step 6Breakfast Sausages, cooked, whole or cut into pieces!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Main Dishes
Category:
Other Side Dishes
Category:
Flatbreads
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pork
Method:
Griddle
Culture:
American
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