Rosemary Focaccia

2
M L

By
@mcmaven

I simply love rosemary. If you do too, this bread is for you!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 1 pkg
    active dry yeast
  • 1/2 c
    + 2 tablespoons warm water 105-110 degrees
  • 1 3/4 c
    all-purpose flour, divided
  • 3/4 tsp
    salt, divided
  • ·
    cooking spray
  • 2 Tbsp
    fresh rosemary, coarsely chopped
  • 1 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    freshly ground black pepper

How to Make Rosemary Focaccia

Step-by-Step

  1. Combine yeast and warm water and let stand for 5 minutes.
  2. Combine yeast mixture, 1 1/2 cups flour and 1/4 teaspoon salt in a large mixing bowl; beat at medium speed until well blended.
  3. Sprinkle remaining 1/4 cup flour over work surface. Turn dough onto surface and knead until smooth and elastic.
  4. Place in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place, free from drafts until doubled in bluk. (about 1 hour)
  5. Punch down. Pat dough into an 8 inch circle, about 1/4 inch thick on a parchment lined baking sheet.
  6. Poke holes in dough at 1 inch intervals with the handle of a wooden spoon.
  7. Sprinkle dough with remaining 1/2 teaspoon salt and rosemary.
  8. Drizzle evenly with olive oil and sprinkle with pepper.
  9. Bake at 450 for 15 minutes or until golden. Cut focaccia into 8 wedges.

Printable Recipe Card

About Rosemary Focaccia

Course/Dish: Savory Breads, Flatbreads
Other Tag: Quick & Easy




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