rosemary focaccia n kalamata olives

Name: ROSEMARY FOCACCIA N KALAMATA OLIVES
Prep time: 45 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 1 tablespoon(s) corn meal; 2 tablespoon(s) olive oil; 1 large onion, chpd.; 2 clove(s) garlic, minced; 10 - kalamata olives, pitted n quartered; 1/4 cup(s) parmesean cheese, grated or shredded; 1 teaspoon(s) kosher salt; - fresh black pepper, couple of grinds; 2 tablespoon(s) rosemary, chpd.; 1 - pizza dough, already risen

(1 RATING)

73 Pinches 1 Photo

Lora DiGs

Monroe Township, NJ

Updated on Jul 23, 2012

OMG....THIS IS AMAZN...DONT LET THIS ONE PASS U BY!

Rate

THIS IS A GOODIE...A GREAT ADDITION WITH ANY MEAL!

prep time 45 Min

cook time 25 Min

method Bake

yield MAKES 8 PIECES

Ingredients

1 tablespoon corn meal
2 tablespoons olive oil
1 large onion, chpd.
2 cloves garlic, minced
10 - kalamata olives, pitted n quartered
1/4 cup parmesean cheese, grated or shredded
1 teaspoon kosher salt
- fresh black pepper, couple of grinds
2 tablespoons rosemary, chpd.
1 - pizza dough, already risen

How To Make rosemary focaccia n kalamata olives

Step 1

COAT BAKING PAN WITH 1 TBLSP.OLIVE OIL N SPRINKLE WITH CORN MEAL. WHEN DOUGH HAS RISEN (USUALLY AFTER SITTING COVERED FOR 2 HOURS)STRETCH TO FIT IN BAKING PAN N PUT ASIDE

Step 2

PUT 1 TBLSPN.OF OLIVE OIL IN SMALL SAUCEPAN N SAUTE ONIONS FOR ABOUT 10 MIN.OR UNTIL LIGHTLY BROWNED.
Step 3

PREHEAT OVEN TO 400 LIGHTLY BRUSH OLIVE OIL ONTO DOUGH N THEN SPRINLE WITH COOKED ONIONS, MINCED GARLIC, OLIVES, PARMESEAN CHEESE, SALT N PEPPER AND CHPD. ROSEMARY. BAKE IN BOTTOM OF OVEN FOR 20-25 MINUTES. ENJOY!
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