ROSEMARY FOCACCIA N KALAMATA OLIVES

1
Lora DiGs

By
@ansky714

OMG....THIS IS AMAZN...DONT LET THIS ONE PASS U BY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES 8 PIECES
Prep:
45 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 Tbsp
    corn meal
  • 2 Tbsp
    olive oil
  • 1 large
    onion, chpd.
  • 2 clove
    garlic, minced
  • 10
    kalamata olives, pitted n quartered
  • 1/4 c
    parmesean cheese, grated or shredded
  • 1 tsp
    kosher salt
  • ·
    fresh black pepper, couple of grinds
  • 2 Tbsp
    rosemary, chpd.
  • 1
    pizza dough, already risen

How to Make ROSEMARY FOCACCIA N KALAMATA OLIVES

Step-by-Step

  1. COAT BAKING PAN WITH 1 TBLSP.OLIVE OIL N SPRINKLE WITH CORN MEAL. WHEN DOUGH HAS RISEN (USUALLY AFTER SITTING COVERED FOR 2 HOURS)STRETCH TO FIT IN BAKING PAN N PUT ASIDE
  2. PUT 1 TBLSPN.OF OLIVE OIL IN SMALL SAUCEPAN N SAUTE ONIONS FOR ABOUT 10 MIN.OR UNTIL LIGHTLY BROWNED.
  3. PREHEAT OVEN TO 400 LIGHTLY BRUSH OLIVE OIL ONTO DOUGH N THEN SPRINLE WITH COOKED ONIONS, MINCED GARLIC, OLIVES, PARMESEAN CHEESE, SALT N PEPPER AND CHPD. ROSEMARY. BAKE IN BOTTOM OF OVEN FOR 20-25 MINUTES. ENJOY!

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About ROSEMARY FOCACCIA N KALAMATA OLIVES

Course/Dish: Savory Breads, Flatbreads
Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #onions, #rosemary, #Olives




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