rainbow & tie dyed pancakes
These are fun pancakes for a family or holiday brunch! Gavin (my 8 year old grandson) said, "I liked how pretty they were and how good they tasted." This recipe makes a big batch of pancakes. We make the silver dollar size ones first and the big tie dye ones last. We put the left over pancakes in zipper bags and either save for the next day or freeze them.
prep time
15 Min
cook time
20 Min
method
Griddle
yield
7-8 dozen silver dollar size and 6-8 large size
Ingredients
- BATTER
- 4 cups flour
- 1 1/2 cups powdered milk
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1/3 cup sugar
- 1 large lemon (zest and juice)
- 4 large eggs (well beaten)
- 4 tablespoons vegetable oil
- 2 cups water (add slowly to desired consistancy)
- DYE
- - food coloring: purple, blue, green yellow orange and red (to desired brightness or darkness)
- OIL
- - thin coating of vegetable oil for frying pan or griddle
How To Make rainbow & tie dyed pancakes
-
Step 1In large bowl: Mix together dry ingredients. -
Step 2In smaller bowl: Beat eggs well. Add other liquids and zest. (saving back some of the water to use as needed). Divide batter into bowls and add food coloring. Blue
-
Step 3Pink
-
Step 4Green
-
Step 5yellow
-
Step 6orange
-
Step 7purple
-
Step 8Make like you would any silver dollar pancake.
-
Step 9All the colors of the rainbow!
-
Step 10.Make the Tie Dye pancakes by swirling a little of each color of batter onto the griddle. Cook as you would any pancke.
-
Step 11.Plate the pancakes up.
-
Step 12*** Serve with desired type of eggs and pan fried Spam (ham, bacon or sausages).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Flatbreads
Category:
Pancakes
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Griddle
Culture:
American
Ingredient:
Flour
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