Puri Roti ( Asian South Indian Bread)

Genga Elser


This is one of my favourite South Indian Traditional recipe handed by my grandma. Best to serve with all meat & Vegeterian side dishes. Enjoy."


★★★★★ 1 vote

1 Hr 15 Min
10 Min


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  • 2 c
    all purpose flour
  • 1 1/2 c
  • 1 tsp

How to Make Puri Roti ( Asian South Indian Bread)


  1. Mixed all ingrediants form a dough, knead for 5 mins cover and let rest for 1 hour.
  2. Divide them into 10 to 12 balls, roll the balls flat using wooden roller like Pida bread.
  3. Add to 2 cups of cooking oil into frying pan or pot, Heat until 375 degress F.
    Fry each bread for 10mins until light gold brown, dont over brown it. You'll see your bread popping like a balloon, dont get scared, thats how this bread should look.
    Once fried serve immidietly with curry,salad or any joice of your own. Once fried the bread would be crispy & mild soft.

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About Puri Roti ( Asian South Indian Bread)

Course/Dish: Other Salads, Flatbreads
Other Tags: Quick & Easy, For Kids

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