pumpkin pancakes

Name: Pumpkin Pancakes
Ingredients: 1 - egg; 1 cup(s) milk; 1/2 cup(s) pumpkin, canned or cooked; 3/4 cup(s) unbleached flour, white; 3/4 cup(s) whole wheat flour; 2 teaspoon(s) baking powder; 1 tablespoon(s) sugar; 1/4 teaspoon(s) cinnamon, ground; 1/8 teaspoon(s) nutmeg, ground; 1/8 teaspoon(s) ginger, ground; 2 tablespoon(s) vegetable oil

(1 RATING)

72 Pinches

Heather Reed

Walton, KY

Updated on Jan 10, 2010

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Ingredients

1 - egg
1 cup milk
1/2 cup pumpkin, canned or cooked
3/4 cup unbleached flour, white
3/4 cup whole wheat flour
2 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon cinnamon, ground
1/8 teaspoon nutmeg, ground
1/8 teaspoon ginger, ground
2 tablespoons vegetable oil

How To Make pumpkin pancakes

Step 1

Combine all the ingredients in a mixing bowl and stir just until blended.

Step 2

Pour the batter onto a hot griddle that has been lightly oiled.
Step 3

Flip the pancakes over when bubbles break around the edges.
Step 4

Serve hot with syrup or rum-flavored fruit sauce.
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