Puffy Pancakes (German Oven Pancake)

Name: Puffy Pancakes (German Oven Pancake)
Yield: 2
Ingredients: 1/2 c flour; 3/4 c egg substitute; 1/2 c skim milk; 5 tsp butter, melted; 2 c sliced fruit; 2 Tbsp confectioners' sugar; lemon wedges

By Deborah Aiken
@SweetPeach68

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Ingredients

1/2 c

flour
3/4 c

egg substitute
1/2 c

skim milk
5 tsp

butter, melted
2 c

sliced fruit
2 Tbsp

confectioners' sugar
·

lemon wedges
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How to Make Puffy Pancakes (German Oven Pancake)

Step-by-Step

Preheat oven to 450.
Gradually add flour to egg substitute, beating with rotary beater or in blender.
Stir in milk and melted butter.
Lightly oil or spray with nonstick spray a 9" or 10" ovenproof skillet. (Round cake pan works well.)
Bake for 20 minutes. (Pancake will form a well in the center and sides will puff up.)
Spoon fruit into center of the pancake.
Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.
Serve immediately with powdered sugar and lemon wedges.

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About Puffy Pancakes (German Oven Pancake)

Course/Dish: Other Breakfast Flatbreads Pancakes

Other Tag: Quick & Easy

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