Puffy Pancakes (German Oven Pancake)

1
Deborah Aiken

By
@SweetPeach68


Rating:

★★★★★ 1 vote

Comments:
Serves:
2

Ingredients

Add to Grocery List

  • 1/2 c
    flour
  • 3/4 c
    egg substitute
  • 1/2 c
    skim milk
  • 5 tsp
    butter, melted
  • 2 c
    sliced fruit
  • 2 Tbsp
    confectioners' sugar
  • ·
    lemon wedges

How to Make Puffy Pancakes (German Oven Pancake)

Step-by-Step

  1. Preheat oven to 450.
  2. Gradually add flour to egg substitute, beating with rotary beater or in blender.
  3. Stir in milk and melted butter.
  4. Lightly oil or spray with nonstick spray a 9" or 10" ovenproof skillet. (Round cake pan works well.)
  5. Bake for 20 minutes. (Pancake will form a well in the center and sides will puff up.)
  6. Spoon fruit into center of the pancake.
  7. Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.
  8. Serve immediately with powdered sugar and lemon wedges.

Printable Recipe Card

About Puffy Pancakes (German Oven Pancake)

Other Tag: Quick & Easy




Show 3 Comments & Reviews

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....