puffy pancakes (german oven pancake)

How To Make puffy pancakes (german oven pancake)

• Step 1
  Preheat oven to 450.
• Step 2
  Gradually add flour to egg substitute, beating with rotary beater or in blender.
• Step 3
  Stir in milk and melted butter.
• Step 4
  Lightly oil or spray with nonstick spray a 9\" or 10\" ovenproof skillet. (Round cake pan works well.)
• Step 5
  Bake for 20 minutes. (Pancake will form a well in the center and sides will puff up.)
• Step 6
  Spoon fruit into center of the pancake.
• Step 7
  Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.
• Step 8
  Serve immediately with powdered sugar and lemon wedges.
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