Puffy Pancakes (German Oven Pancake)

1
Deborah Aiken

By
@SweetPeach68


Rating:
★★★★★ 1 vote
Comments:
Serves:
2

Ingredients

Add to Grocery List

1/2 c
flour
3/4 c
egg substitute
1/2 c
skim milk
5 tsp
butter, melted
2 c
sliced fruit
2 Tbsp
confectioners' sugar
lemon wedges

How to Make Puffy Pancakes (German Oven Pancake)

Step-by-Step

  • 1Preheat oven to 450.
  • 2Gradually add flour to egg substitute, beating with rotary beater or in blender.
  • 3Stir in milk and melted butter.
  • 4Lightly oil or spray with nonstick spray a 9" or 10" ovenproof skillet. (Round cake pan works well.)
  • 5Bake for 20 minutes. (Pancake will form a well in the center and sides will puff up.)
  • 6Spoon fruit into center of the pancake.
  • 7Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.
  • 8Serve immediately with powdered sugar and lemon wedges.

Printable Recipe Card

About Puffy Pancakes (German Oven Pancake)

Other Tag: Quick & Easy




Show 3 Comments & Reviews

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

22 Delicious Low Carb Recipes

22 Delicious Low Carb Recipes

Kitchen Crew @JustaPinch

These recipes are perfect for anyone on a low carb diet! 22 low carb recipes full of all the flavor, just fewer carbs.

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...