puffy pancakes (german oven pancake)

★★★★★ 1
★★★★★ 1
serves 2

Ingredients For puffy pancakes (german oven pancake)

  • 1/2 c
    flour
  • 3/4 c
    egg substitute
  • 1/2 c
    skim milk
  • 5 tsp
    butter, melted
  • 2 c
    sliced fruit
  • 2 Tbsp
    confectioners' sugar
  • lemon wedges

How To Make puffy pancakes (german oven pancake)

  • 1
    Preheat oven to 450.
  • 2
    Gradually add flour to egg substitute, beating with rotary beater or in blender.
  • 3
    Stir in milk and melted butter.
  • 4
    Lightly oil or spray with nonstick spray a 9\" or 10\" ovenproof skillet. (Round cake pan works well.)
  • 5
    Bake for 20 minutes. (Pancake will form a well in the center and sides will puff up.)
  • 6
    Spoon fruit into center of the pancake.
  • 7
    Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.
  • 8
    Serve immediately with powdered sugar and lemon wedges.

Categories & Tags for Puffy Pancakes (German Oven Pancake):

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