Puffy Pancakes (German Oven Pancake)

Deborah Aiken



★★★★★ 1 vote



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1/2 c
3/4 c
egg substitute
1/2 c
skim milk
5 tsp
butter, melted
2 c
sliced fruit
2 Tbsp
confectioners' sugar
lemon wedges

How to Make Puffy Pancakes (German Oven Pancake)


  • 1Preheat oven to 450.
  • 2Gradually add flour to egg substitute, beating with rotary beater or in blender.
  • 3Stir in milk and melted butter.
  • 4Lightly oil or spray with nonstick spray a 9" or 10" ovenproof skillet. (Round cake pan works well.)
  • 5Bake for 20 minutes. (Pancake will form a well in the center and sides will puff up.)
  • 6Spoon fruit into center of the pancake.
  • 7Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.
  • 8Serve immediately with powdered sugar and lemon wedges.

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About Puffy Pancakes (German Oven Pancake)

Other Tag: Quick & Easy

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